Nutrition & Food Science
Issue(s) available: 317 – From Volume: 30 Issue: 1, to Volume: 99 Issue: 6
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Metabolic disturbances in normal-weight obesity: a cross-sectional study of Iranian employees
Seyed Jalil Masoumi, Ali Kohanmoo, Mohammad Ali Mohsenpour, Sanaz Jamshidi, Mohammad Hassan EftekhariNormal-weight obesity (NWO), characterized by normal body mass index (BMI) but excess body fat, is a potential contributor to chronic diseases. This study aims to assess the…
Risk factors associated with early childhood diarrhea: a case-control study
Hawra Alshula, Kawther Alawami, Hawra Abdullatif, Zahra Alhamood, Zainab Alshaikh, Jumanah Alawfi, Tunny Purayidathil, Omar Abuzaid, Yassmin Algindan, Rabie KhattabThis study aims to explore the link between prevalent risk factors for early childhood diarrhea, including hygiene, feeding, weaning practices and maternal education and the…
Relationship between dietary diversity and haemoglobin concentration among women of reproductive age (15−49 years) in the Upper East Region of Ghana
Joseph Awimbugre Ayamba, Portia Nkumsah-Riverson, Freda D. Intiful, Matilda Asante, Laurene BoatengThe purpose of this study is to investigate the relationship between dietary diversity and haemoglobin concentration of women of reproductive age (WRA), 15−49 years in the Binduri…
A comprehensive overview of sodium, total and saturated fat content in meat products sold in Brazil
Camila Cristina Avelar de Sousa, Luccas de Jesus Pereira dos Santos, Mauricio Costa Alves da Silva, Carlos Pasqualin CavalheiroMeat is a crucial source of protein and other nutrients for human health. However, excessive consumption of meat products is not advisable due to their elevated sodium and animal…
The biological and chemical water quality of retail bottled water brands: a case of Dodoma, Tanzania
Muhajir Mussa KwikimaEnsuring high water quality is crucial for safeguarding public health, as contaminated water can pose significant risks to consumers’ well-being. This study aims to evaluate the…
Global research landscape on specific diets and cardiovascular diseases: assessing the current status and charting future directions
Dilip Kumar, Abhinav Kumar Shandilya, Thirugnanasambantham K.The escalating global mortality rates attributed to cardiovascular diseases (CVDs) have drawn the attention of the World Health Organization (WHO), prompting researchers worldwide…
Two-sample Mendelian randomization study: iron deficiency anemia increases the risk of epilepsy
Yu Tong, Xianyun Liu, Wenqi Yang, Ningxiang Qin, Xi PengIron deficiency anemia (IDA) is the most common form of anemia in the world, affecting children, women and the elderly, while also being a common comorbidity in several medical…
Conducting systematic literature review of Front-of-Pack-Labelling: integrative framework, themes formation, and path for future research
Riya Jakhar, Surinder SinghThe escalating prevalence of non-communicable diseases has underscored the crucial role of Front-of-Pack-Labelling (FoPL) in shaping consumer decisions. However, the research in…
Phytochemical composition of wild pomegranate juices and their cytotoxicity
Ana Topalović, Mirko Knežević, Ljubica Ivanović, Maja Mikulic-Petkovsek, Višnja BogdanovićThis study aims to examine the relationship between the chemical composition of juices obtained from fruits of autochthonous wild pomegranate (Punica granatum L.) grown in…
Household food expenditures and socioeconomic status in relation to dietary nutrient intake in Iranian families
Amir Saber, Maedeh Jabbari, Fatemeh Sadeghi, Mohammad Saeed Gholami, Amir Bagheri, Satar Rezaei, Seyed Mostafa NachvakExamining the impact of socioeconomic status (SES) and expenses spent on food preparation on nutritional intake has always been one of the critical concerns for policymakers. This…
High dietary advanced glycation end products (dAGEs) intake is associated with obesity risk in college students
Gül Eda Kılınç, Atila GüleçThis study aims to evaluate the relationship between the estimated levels of diet advanced glycation end products (dAGEs) intake and obesity in university students.
Are diet quality and dietary acid load associated with health-related quality of life in children and adolescents with celiac disease?
Zeynep Caferoglu Akin, Gizem Aytekin-Sahin, Busra Aslan Gonul, Didem Gunes Kaya, Yavuz TokgozThis study aims to examine the dietary compliance of children and adolescents with celiac disease (CD) and their diet quality (DQ) and dietary acid load (DAL) and to determine the…
Probiotic soy beverages: a functional beverage on lipid profile, oxidative stress and kidney function: a systematic review of randomized controlled trials
Shakila Ansari, Mohadeseh Abdi, Pardis Khalili, Sahar Saraf-BankProbiotic coadministration with soy beverages has been shown to have favorable results in human health. This study aims to conduct a systematic review of randomized clinical…
Relationship between phase angle measured with bioelectrical impedance analysis and nonalcoholic fatty liver disease in adults
Cansu Memiç İnan, Mustafa ÇaprazThe phase angle (PhA) measured by bioelectrical impedance analysis (BIA) is associated with nutritional status and cellular health, and it is a clinically important parameter used…
Caloric restriction and cafeteria diets alter the nutritional parameters of dams Wistar rats differently during the lactational period
Arthur Rocha-Gomes, Alexandre Alves da Silva, Tania Regina RiulThe purpose of this study is to nutritionally evaluate dams exposed to caloric restriction or cafeteria diets during the lactation period.
Phytochemical, antioxidant, lipid peroxidation inhibition and sensory properties of roasted coffee mixed with various quantities of pomposia fruit (Syzygium cumini L.) powder
Asiyah S.D.A. Alshammai, Rehab F.M. Ali, Raghad M. AlhomaidThis study aims to find out how pomposia fruit powder (Syzygium cumini L.) mixed with roasted coffee (RCO) affected antioxidants, phytochemicals, lipid peroxidation inhibition and…
Association between different dietary carbohydrates and risk of gallstone: a case-control study in Iranian adults
Maryam Nilghaz, Mohammadreza Shahparvari, Azita Hekmatdoost, Saeede Saadati, Moloud Ghorbani, Amir Sadeghi, Zahra YariDietary components have been mentioned as modifiable risk factors in the development of gallstone disease (GSD), but it has been less addressed. The present study aimed to…
Protective role of apigenin nanoparticles in cisplatin induced cardiotoxicity in rats
Nouf AlaqeelThis study aims to assess the effect of both apigenin-loaded zinc oxide nanoparticles (ZnONPs) and apigenin only against cisplatin (CP)-induced experimental cardiotoxicity.
Pharmacological properties and stability of natural–colored foods: a literature review
Eunhye SonNatural food colors used in food are generally perceived as additives. Therefore, many studies have been conducted to prove the health benefits and risks of using natural food…
A novel konjac rice formula with glucomannan and tapioca starch improve postprandial glycemic response – a randomized single-blind clinical trial
Yufita Ratnasari Wilianto, Yudy Tjahjono, Kuncoro Foe, Sumi Wijaya, Martha Ervina, Diga Albrian Setiadi, Hevi Wihadmadyatami, Bernadette Dian Novita Dewi, Hendy WijayaDue to white rice’s association with diabetes and other chronic diseases in many Asian countries, many industries are working to develop high-fiber rice substitutes with similar…
Ashwagandha: botanic occurrence, conventional uses, and significance in heart, metabolic, renal and hepatic disorder
Vratika Jain, Shreya Chaturvedi, Shahid Jamil, Rama Tyagi, Satyadev Arya, Swati MadanThis review paper delves into the comprehensive understanding of Ashwagandha, spanning its botanic occurrence, conventional applications, extraction techniques and pivotal role in…
Association between lifeline diet score (LLDS) and polycystic ovary syndrome (PCOS): case-control study
Hawal Lateef Fateh, Sameeah Abdulrahman RashidPolycystic ovary syndrome (PCOS) is a prevalent and multifaceted metabolic and endocrine disorder that affects a significant number of women in their reproductive years. The…
Ways to improve the quality of local rice in Africa: comparison between physicochemical and sensory properties of rice consumed in Senegal
Ibrahima Mane, Joseph Bassama, Papa Madiallacke Diedhiou, Christian MestresRice is the main cereal in Senegal. Despite efforts to improve the sector, consumers still prefer imported rice. Only one previous study conducted by the authors analyzed these…
Evaluating women’s knowledge about dietary supplement use during pregnancy
Ayah Mohammed Daghash, Rajaa Mohammed Daghash, Ala’ Mustafa Abuh-Odeh, Leen Bassam Fino, Manal Abdel-Kareem Ayyash, Beisan Ali MohammadDietary supplements are important in improving maternal health and birth outcomes during pregnancy. This study aims to assess women’s knowledge about the benefits, sources and…
Determinants of stunting among children 6–23 months: a population-based study in Indonesia
Lidya Alwina Jokhu, Ahmad Syauqy, Li-Yin Lin, Fillah Fithra Dieny, Ayu RahadiyantiStunting is a major multifactorial health problem in Indonesia that negatively impacts children. Among Southeast Asian countries, Indonesia had the highest prevalence of child…
Zinc oxide nanoparticles decrease acrylamide cytotoxicity and oxidative stress in HepG2 cells
Amin Reihani, Fatemeh Shaki, Ala AzariAcrylamide (AA) is predominantly used as a synthetic substance within various industries. However, AA is also recognized as a carcinogen. Zinc oxide nanoparticles (ZnO-NPs) are…
Natural oils restore body weight, ameliorate serum bile acid and vitamin D and improve liver histology in depression
Khaled M.M. Koriem, Nevein N. Fadl, Salwa R. El-Zayat, Eman N. Hosny, Fatma A. MorsyThe purpose of this study was designed to investigate anise oil and geranium oil to amend body weight, serum bile acid and vitamin D, and liver histology in depressed rats.
The association of body mass index and dietary fat intake with autism in children: a case-control study
Maryam Gholamalizadeh, Narjes Ashouri Mirsadeghi, Samira Rastgoo, Saheb Abbas Torki, Fatemeh Bourbour, Naser Kalantari, Hanieh Shafaei, Zohreh Teymoori, Atiyeh Alizadeh, Alireza Mosavi Jarrahi, Saeid DoaeiDeficiencies or imbalances in dietary fat intake may influence on mental and neurological functions of children with autism spectrum disorders (ASD). This study aims to compare…
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0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji