Nutrition & Food Science: Volume 47 Issue 1

Subjects:

Table of contents

Effect of replacing sardine oil with margarine on dyslipidemia, dysglycemia and redox status of adipose tissue in high-fat diet-induced obesity in Wistar rats

Sherazed Hamza-Reguig, Nabila Boukhari Benahmed Daidj, Sabrine Louala, Ahmed Boualga, Myriem Lamri-Senhadji

The purpose of this study was to investigate the impact of replacing two different fats on dyslipidemia, glycemic balance and adipose tissue redox status in obese rats.

Effects of seasonal and geographical variations on the physicochemical properties of commercial pasteurized milk in the northwest of Iran

Mir-Hassan Moosavy, Nassim Roostaee

The composition and properties of milk are considerably important for dairy farmers, manufacturers and consumers. Despite the significant role of bovine milk in Iranian dairy…

Nutritional quality of quality protein maize-based supplementary foods

Elina Maseta, T.C. Mosha, Cornelio Nyaruhucha, Henry Laswai

Child undernutrition is a persistent problem in Africa, especially in areas where the poor largely depend on starchy staples with limited access to diverse diets. The purpose of…

Effect of nutritional interventional measures on admitted children in selected nutritional rehabilitation centres of Karnataka, India

Javeed A. Golandaj, Shrikanta R. Vatavati, Karabasappa Gadigeppa Kallihal

The purpose of this paper is twofold: first, to examine the effect of interventional measures on admitted children and, second, to estimate the level of utilization of nutrition…

Quality evaluation of mutton nuggets incorporated with optimized level of flaxseed flour

Sudheer Kumar, S.K. Mendiratta, Ravi Kant Agrawal, Heena Sharma, RR Kumar

Flaxseed is considered as a source of functional ingredients because it contains alpha-linolenic acid and high amount of dietary fiber which provides potential health benefits…

Effect of Bacopa monnieri extracts on storage quality of chicken nuggets at refrigeration temperature (4 ± 1°C)

Tanuj K. Tanwar, Arvind Kumar, Nrip K. Pankaj

The purpose of this paper was to explore the antioxidant and antimicrobial properties of locally available herbs, namely, Bacopa monnieri in enhancing the shelf life of chicken…

Night eating status according to body mass index of Korean adolescents

Mi-Kyeong Choi, Yu-Jin Cho, Myung-Hee Kim, Yun Jung Bae

The purpose of this study was to investigate the differences in night eating status according to adolescents’ body mass index (BMI).

Clove and cinnamon essential oils in dulce de leche

Jessica Antigo, Lucineia Cestari, Monica Scapim, Suelen Siqueira dos Santos, Cristiane Feniman Moritz, Grasiele Scaramal Madrona

The purpose of this study was to analyze lipid oxidation and microbiological, physical, chemical and sensory attributes of dulce de leche.

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Substitution of wheat with cassava starch: Effect on dough behaviour and quality characteristics of macaroni noodles

Olufunmilola Olaitan Oladunmoye, Ogugua Charles Aworh, Beatrice Ade-Omowaye, Gloria Elemo

This paper aims to examine the effects of substituting durum wheat semolina (DWS) with high-quality cassava starch (HQCS) in macaroni noodle production.

The role of food processing and appropriate storage technologies in ensuring food security and food availability in Africa

Samuel Ayofemi Olalekan Adeyeye

This paper aims to review scientific contributions that are essential to reduce the challenges to food security in Africa through food processing and appropriate storage…

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Efficacy of glucono-delta-lactone on quality traits of goat pickle

Nikhil Gogna, Arvind Kumar

The present study aims to use goat (Bhakarwali spp.) meat and its edible offal (heart and liver) in preparation of goat pickle and to enhance its shelf-life using food-grade…

Cover of Nutrition & Food Science

ISSN:

0034-6659

Online date, start – end:

1971

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editor:

  • Dr Vijay Ganji