Nutrition & Food Science: Volume 33 Issue 4


Table of contents

Lifestyle factors associated with obesity among male university students in the United Arab Emirates

A.O. Musaiger, O.L. Lloyd, S.M. Al‐Neyadi, A.B. Bener

A cross‐sectional survey of 300 male university students (18‐25 years) in the United Arab Emirates was carried out to study the relationship between obesity and some lifestyle…


Reasons behind consumers’ functional food choices

Nina Urala, Liisa Lähteenmäki

The aim of this study was to examine what reasons consumers give for either choosing or not choosing functional foods. Laddering interviews were used to find out how consumers…


Food safety at shows and fairs

Denise Worsfold

Food events, such as food festivals, agricultural shows and village fetes take place throughout the UK, usually in outdoor locations. Consumers’ overall satisfaction with the food…


Attitudes to service quality – the expectation gap

Lesley Douglas, Robert Connor

In the competitive environment in which hospitality businesses exist, the quality of service is a vital mechanism used to achieve a competitive advantage. Quality is a difficult…


Effect of defatted groundnut concentrate on the physico‐chemical and sensory quality of fura

J.A. Ayo, O. Olawale

The pearl millet kernels were sorted, dehulled, wined, grown, sieved (to produce millet flour), mixed with defatted groundnut concentrate (10, 20, … 50 per cent), spiced (2 per…

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  • Dr Vijay Ganji