Table of contents
Nutritional qualities of snails (Archachatina marginata) fed solely with fresh kola testa
R.A. Hamzat, C.O. Jaiyeola, O.G. LongeThis experiment was set up to assess the potential of fresh kola testa in feeding the African giant land snail (Archachatina marginata) raised in a kola plantation. The…
368
Trust building in livestock farmers: an exploratory study
Wallace M.S. Yee, Ruth M.W. YeungIncreased incidents of food poisoning in recent years have greatly shaken consumers’ confidence in food. Livestock farmers are among the least trusted parties in the food supply…
1186
How do consumers use nutrition label information?
C.S. Higginson, T.R. Kirk, M.J. Rayner, S. DraperPrevious studies have shown high levels of self‐reported nutrition label use, yet when tested consumers have difficulty in using label information effectively. Using verbal…
4672
Does organic food taste better? A claim substantiation approach
Laurence Fillion, Stacey AraziAs the demand for organic foods has grown globally, disputes have arisen on whether organic foods are more nutritious, safer, and better for the environment. To many consumers…
8287
55
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji