Nutrition & Food Science: Volume 32 Issue 4

Subjects:

Table of contents

Nutritional qualities of snails (Archachatina marginata) fed solely with fresh kola testa

R.A. Hamzat, C.O. Jaiyeola, O.G. Longe

This experiment was set up to assess the potential of fresh kola testa in feeding the African giant land snail (Archachatina marginata) raised in a kola plantation. The…

366

Trust building in livestock farmers: an exploratory study

Wallace M.S. Yee, Ruth M.W. Yeung

Increased incidents of food poisoning in recent years have greatly shaken consumers’ confidence in food. Livestock farmers are among the least trusted parties in the food supply…

1172

How do consumers use nutrition label information?

C.S. Higginson, T.R. Kirk, M.J. Rayner, S. Draper

Previous studies have shown high levels of self‐reported nutrition label use, yet when tested consumers have difficulty in using label information effectively. Using verbal…

4634

Does organic food taste better? A claim substantiation approach

Laurence Fillion, Stacey Arazi

As the demand for organic foods has grown globally, disputes have arisen on whether organic foods are more nutritious, safer, and better for the environment. To many consumers…

8223
258
47
Cover of Nutrition & Food Science

ISSN:

0034-6659

Online date, start – end:

1971

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editor:

  • Dr Vijay Ganji