Nutrition & Food Science: Volume 38 Issue 4


Table of contents

Nutritional evaluation of ladoo prepared from popped pearl millet

G. Singh, S. Sehgal

The purpose of this paper is to develop two types of ladoo from pearl millet grain subjected to processing treatment i.e. popping. The paper also aims to analyse the developed…


Effect of legume dietary fiber on rat disaccharidase activity in vitro

Ramón Benito Infante, Omar E. Garcia, Andrés Carmona, Carlos J. Rivera

Brush border intestinal disaccharidases (maltase, sucrase and lactase) play an important role in carbohydrate assimilation. These enzymes are located on the brush border and may…

Nutritional composition, microbial status, functional and sensory properties of infant diets formulated from cooking banana fruits (Musa spp, ABB genome) and fermented bambara groundnut (Vigna subterranean L. Verdc) seeds

O.S. Ijarotimi

Protein‐energy malnutrition is regarded as one of the public health problems in many parts of developing countries. One of the factors responsible is poverty, which has reduced…

Production of dialyzable iron by in vitro digestion of whey and whey components

Rahul M. Shinde, Raymond R. Mahoney

The purpose of this paper is to study the effect of whey and whey components on the production of dialyzable non‐heme iron – an in vitro indicator of bioavailable forms of the…

Dietary intake in an elderly population living in Athens

Lambrini Karaglani, Emma Derbyshire

It has been proposed that the Greek diet is changing and becoming increasingly Westernized. Although previous studies have assessed the diet of Greek adults, few have focused on…


Effects of sour cherry juice on blood glucose and some cardiovascular risk factors improvements in diabetic women: A pilot study

Asal Ataie‐Jafari, Saeed Hosseini, Farzaneh Karimi, Mohammad Pajouhi

Some studies on anthocyanins have revealed their antioxidant activity and beneficial effects for diabetes control and reducing the risk of coronary heart diseases. It has been…


Investigation of selenium in infant starting, special and follow‐on formulae

Petra Cuderman, Vekoslava Stibilj

The purpose of this paper is to investigate the selenium content in seven different infant starting formulae, eight different follow‐on formulae and in 15 different special infant…

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  • Dr Vijay Ganji