Nutrition & Food Science: Volume 97 Issue 2


Table of contents

Technology and food production

Bob Hart

Looks at the major differences between food manufacture and domestic cooking. In the home, food is generally prepared immediately prior to consumption, whereas manufactured foods…


Processing of fruit and vegetables: effect on carotenoids

Christopher Thane, Sheela Reddy

Reviews the potential impact of processing procedures on carotenoid form and content. Fruit and vegetables, in particular, are abundant sources of carotenoids in the diet. Many…


Lactose intolerance in health and disease

Himakshi Shukla

States that lactose intolerance can occur in both healthy and diseased individuals and presents a literature review of work undertaken examining this condition. Describes briefly…


CardioPharm: interactive multimedia health promotion software for community pharmacy

Shapour Hariri, Larry Goodyer, Claire Anderson, Julienne Meyer

CardioPharm is a public interactive health promotion software for use by customers visiting community pharmacies. The program gives advice on reducing the risk of cardiovascular…

Prevention and management of obesity in Scotland ‐ a review of the SIGN report

David H. Buss

Summarizes the main recommendations of a new report from the Scottish Intercollegiate Guidelines Network (SIGN) entitled Obesity in Scotland: Integrating Prevention with Weight


Statistics for food science V: comparison of many groups (part A)

John A. Bower

Describes statistical methods applied to three or more sample groups. Discusses analysis of variance in parametric forms and the requirement for experimental design control before…


Software selection VII

Claire E.A. Seaman

Looks at DietMaster, a major new nutrition and activity analysis package which is being marketed by Swift Systems in Surrey. DietMaster includes the full database published by the…

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  • Dr Vijay Ganji