Table of contents - Special Issue: International focus on foods
Guest Editors: Dr Mabel Blades
Nutritional composition of Gongronema latifolium and Vernonia amygdalina
Afolabi Frederick Eleyinmi, Peter Sporns, David C. BresslerTo investigate the potential food, feed and industrial values of some tropical underutilized medicinal plant materials.
Knowledge and practices of food safety regulators in Southern India
R.V. Sudershan, G.M. Subba Rao, Pratima Rao, M. Vishnu Vardhana Rao, Kalpagam PolasaTo assess knowledge, perceptions and practices of grassroots‐level food safety regulators.
Application of whey in fermented beverage production using kefir starter culture
M. Mazaheri Assadi, F. Abdolmaleki, R.R. MokarrameMilk whey is a by‐product of the cheese‐making industry which presents about 85‐95 per cent of the milk volume. Whey fermentation by the isolated kefir starter culture could be a…
Fermentation of Jerusalem artichoke by Zymomonas and Saccharomyces
M. Bekers, D. Upite, E. Kaminska, R. Linde, R. Scherbaka, A. Danilevich, M. GrubeThe aim of this study is to find out the appropriate fermentation conditions of Jerusalem artichoke powder (JAP) based media to obtain light beverage containing inulin.
The influence of processing techniques on the energy, ash properties and elemental composition of cashew nut (Anacardium occidentale Linn)
T.N. FagbemiThe purpose of this paper is to provide information on how processing technique affects some of the nutrient in cashew nut. It aims to guide processors of the nut on the…
Preparation of sourdough bread using a blend of bacterial culture and baker's yeast
Faqir M. Anjum, Imran Pasha, Kashif Ghafoor, M. Issa Khan, M. Ali RazaWheat is the staple food in many parts of the world and bread is one of the most important products of wheat flour. There is a need for innovations in bread making to increase its…
Urban and rural households' fresh chicken meat consumption behaviors in Turkey
İbrahim Yıldırım, Melike CeylanThe major purpose of this study was to compare the fresh chicken meat consumption structure of urban and rural households of different income levels in Van province, Turkey.
“The white stuff?”: An investigation into consumer evaluation of the Scottish celebrity milk marketing campaign
John A. Bower, Nicola MateerTo examine the perceptions of Scottish consumers regarding the current “milk moustache” marketing campaign in order to discover aspects of milk perception, the campaign's…
Folate content of different edible portions of vegetables and fruits
Katherine M. Phillips, Amy S. Rasor, David M. Ruggio, Karen R. AmannaSignificant differences may occur in the nutrient content of different edible portions of vegetables and fruits. The purpose of this study was to screen the folate content of…
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji