Nutrition & Food Science: Volume 35 Issue 2


Table of contents

Healthy Start – will it provide optimal infant and child nutrition?

Neville R. Belton

Critical assessment of Government proposals to introduce Healthy Start, the first reform of the Welfare Food Scheme for over 60 years.


Spices and type 2 diabetes

Abigail Kelble

The paper is a review of current research on phytochemicals and how they may alleviate type 2 diabetes by improving insulin activity in the body.


Effect of Propionibacterium shermanii metabolites on sensory properties and shelf life of UF‐Feta cheese

A. Mohamadi Sani, M.R. Ehsani, M. Mazaheri Asadi

Fungal growth on UF‐Feta cheese is one of the most important factors of consumer dissatisfaction in Iran. Propionibacterium shermanii metabolites was used as a biopreservative to…

The dynamics of exploring future market potential of genetically modified foods

Clare D’Souza, Ali Quazi

The purpose of this paper is to express a general review on how best in the present time can one market genetically modified (GM) foods in the face of the controversial arguments…


Assessment of daily iron intake for the Pakistani population

P. Akhter, D. Mohammad, S.D. Orfi, N. Ahmad, K. Rehman

Iron deficiency is the number one nutritional disorder in the world and is quite common in Pakistan. Iron deficiency anaemia may result from a low dietary intake, inadequate…


Performance evaluation of a mango stone decorticator

S.O. Jekayinfa, M.O. Durowoju

In Nigeria, the mango fruits consumption rate is high during its peak period and this has always resulted in environmental sanitation problem because the mango seeds are thrown to…

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  • Dr Vijay Ganji