Nutrition & Food Science: Volume 78 Issue 6


Table of contents

Milk and milk products∼ their place in our diet

Milk has formed an important part of diets in the UK for many years and its use has generally received favourable support from physicians and governments. Government support has…

50 years of dairying research at the Hannah

It was 50 years ago last September that Norman C. Wright took up an appointment as the first full‐time member of staff of the then Hannah Dairy Research Institute, temporarily…

Louise Davies wins international nutrition award

The International Prize for Modern Nutrition has been awarded to Dr. Louise Davies, Head of the Geriatric Nutrition Unit, Queen Elizabeth College, London University. The prize of…

Wrap it up!

J.G. Brennan

Packaging, food packaging in particular, has attracted a considerable amount of adverse comment in the popular and technical press in recent years. Accusations have been made that…


D.M. Graham

Through the ages man has searched diligently for stimulants in his environment. His search has not gone unrewarded. But the reward has had its price. Man found the coffee bean in…

CLOVES: The precious little ‘nails’ that make food taste better

David Gunston

No real apple pie can be made without cloves, and the piquant little dark brown spice‐buds are a commodity known and treasured for well over 2,000 years. Indeed, they are one of…

EATING FOR HEALTH∼A new Government publication

Eating for Health is the title of an important new Government publication. It is the third booklet in the series produced by the Health Departments of Great Britain and Northern…

Good health is…

Betty Thomson

Recently the Women's Institute held an essay competition as part of their campaign to promote good health among their members and their families. The general standard of the…

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  • Dr Vijay Ganji