Table of contents
Body image dissatisfaction among food‐related degree students
Magdalena Kolka, Julie AbayomiCurrent western society promotes a strong desirability to be thin. The majority of young females are unhappy with their body shape and wish to be thinner. This can lead to many…
Knowledge, attitudes and practices on CHD in businessmen and patients
Richa Chaturvedi, Nimali Singh, Reshma Boolchandani, Ram ChandraThe purpose of this paper is to compare the knowledge, attitudes and practices (KAP) for coronary heart disease (CHD) risk in businessmen and patients suffering from CHD (30‐60…
Effects of an intervention in the workplace food environment
Bartira Mendes Gorgulho, Agatha Nogueira Previdelli, Dirce Maria Lobo MarchioniThe purpose of this paper is to evaluate the effects of an intervention to reduce the energy density of meals in the workplace food environment.
Socio‐economic class affects nutritional status but not food habit
Muhammad Muzaffar Ali Khan Khattak, Zenub AkramThe purpose of this paper is to compare the nutritional status of two socio‐economic classes, i.e. upper and middle class females, using different approaches apart from body mass…
Impact of nutrition education on the nutritional status
Vedavalli Sachithananthan, Mohammed Buzgeia, Fadwa Awad, Rema Omran, Amna FarajNutrition education is an important measure to improve dietary habits and food choices, since poor dietary habits are the main reason for poor nutritional status of adolescents…
Steps towards an organic professional kitchen
Irma TikkanenThe purpose of this paper is to describe the programme Steps Towards an Organic Professional Kitchen (Organic Steps) and how it has been adopted by both the public and private…
Healthy diets for preventing or delaying bone loss during adulthood
John J.B. AndersonHealthy diets need to be coupled with an active lifestyle and other healthy behaviors to achieve and maintain bone health across the life cycle. The purpose of this paper is to…
Glycemic response to amylopectin rich starch present in common fasting foods of India
Pooja R. Singhania, Kasturi SenrayStarchy foods have been emphasized in the diet for reducing hyperglycemia and hyperinsulinemia. However, all starch containing foods respond differently, depending upon various…
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0034-6659Online date, start – end:
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Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji