Table of contents
Large scale production of vitamin C
JEAN KILSHAWMaking modern vitamins is a highly skilled, technologically sophisticated and carefully controlled business. The highest standards of production and quality control are required…
DIET: OFF‐BALANCE
Derek ShrimptonDietary balance has been a central theme of nutrition education for many years. The committee who produced the NACNE Report were of the opinion that there is a need to discard…
Nutrition guidelines
This is the title of a very important new publication produced for the Inner London Education Authority and available for others who want an up to date view of what should be…
FEAST DAYS
Gwen BurmanThe Ashley Down nutrition project, code‐named FEAST, food education applied to social trends, began in 1980. Gwen Burman, SRD, the FEAST project director, describes how the…
CHOLESTEROL
Michael GordonCholesterol is one of the most talked about substances in modern nutrition. This is due to the publicity given by the media to the relation between plasma cholesterol levels and…
Infant nutrition—The first year
A brief report on two symposia organised for health visitors in London and Glasgow
Food Act 1984
John DownerAt the end of last year a new Act of Parliament found its way on to the Statue Book. Well — not so much a new one as a rewritten compilation of the old Act with all the…
What's cooking in London?
Isabel Cole HamiltonThe London Food Commission has been set up, with initial funding from the Greater London Council, to liaise with Food Policy Groups in London and broaden the debate on issues…
FOOD: intolerance
Susan HolmesAlthough the condition of food allergy has not always been clearly defined the concept has, in recent years, attracted considerable attention particularly as it is commonly…
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji