Table of contents
Maternal and infantile obesity
Donald J. NaismithOne of the earliest reports of the relationship between obesity and reproduction was a study of the circumstances under which 40 women became overweight as a result of pregnancy…
FLOUR MILLING AMD BAKING RESEARCH ASSOCIATION
N.L. KentCo‐operative research for the flour milling and baking industries is carried out by the Flour Milling and Baking Research Association (FMBRA). The FMBRA started its existence…
Feeding old people
A conference on catering for the elderly is being planned by the Geriatric Nutrition Unit of Queen Elizabeth College, London University. It will be a one day conference on Friday…
Vitamin D and kidney disease
When functioning correctly, the kidney turns vitamin D into a substance which strengthens the bones. In people with kidney disease, this may not happen and may lead to brittle…
Harmonising our food regulations
The regulations controlling the use of colours in food are the first of this country's laws relating to the composition or labelling of food, or the additives used in food, to be…
Teach‐in No 6:Economics of good nutrition
Johanna Senior, Dilys WellsNowadays it is not particularly low‐income families that are obliged to consider economies, most families are involved. At a time when the food products on the supermarket shelves…
Food science at work
C.T. GreenwoodDr. Greenwood introduced his paper by defining food science as the application of the basic scientific disciplines, including biology, microbiology, chemistry, physics and…
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji