Nutrition & Food Science: Volume 33 Issue 6

Some special nutritional properties of honey – a brief review

Apart from highlighting the overall nutritional value of honey, this review draws attention to the potential importance of the oligosaccharide content of honey. The possible role…

Comparative study of selected essential and non‐essential metals in various canned and raw foodstuffs consumed in Pakistan

Levels of selected essential metals (Cu, Fe and Zn) and non‐essential metals (Cd and Pb) were determined by the wet digestion based atomic absorption flame spectrophotometric…

Recent innovations in cultured milk products for infants

Breast milk is considered superior over other modified infant formulae owing to its numerous intrinsic characteristics and pre‐eminence. However, breast milk is nutritionally…

Potential of acidophilus milk to lower cholesterol

An attempt has been made to highlight the recent literature related to the hypocholesterolemic effect of acidophilus milk. Higher levels of serum cholesterol are often associated…

The processing and acceptability of a fortified cassava‐based product (gari) with soybean

“Gari” is a dried granular starch product made from cassava roots. It is a major component of everyday diet in Nigeria providing about 283 calories/person/day. The amount of…

McCance and Widdowson's The Composition of Foods

Demography and Nutrition

Food Allergy: Present and Future, Nestlé Nutrition

ILSI Europe report on “transmissible spongiform encephalopathy as a zoonotic disease

Hospital Caterers Association Conference (HCA), Pride or Prejudice?, held at Birmingham NEC Hilton Conference Centre, Thursday 24 April 2003

CATCON, 7-8 April 2003

Food Standards Agency News

Primary Care, National Exhibition Centre (NEC) Birmingham, 8-9 May 2003

Diet that is rich in fibre reduces the risk of colon cancer by 40 per cent say researchers.

Updated rheology software from Bohlin Instruments

Functional Foods Forum of Finland

The Future in Perspective, Local Authority Caterers Association (LACA) National Conference 2003, The Hilton Birmingham Metropole, July 3-4 2003

Can diet hold back the years? Tuesday, 8 April 2003 at the Institute of Physics, British Nutrition Foundation

BTG and Cohen Marketing Services announce new way to add a “healthy kick” to snack foods and baked goods

Better Hospital Food, "Food and Healing" Conference, 21 January 2003 # London

SNAG NEWS online

Editorial

EFAD 5. Forum, Sunday 4-Wednesday 7 May 2003, Scientific Programme, Budapest Hungary

Fruit drinks with active bacteria

Community Nutrition Group Conference, held at the Swanick Conference Centre, Swanick, Derbyshire, Tuesday, April 8-Thursday, 10 April 2003

Soap-shy teens face food poisoning risk

Manual for sustainability in public sector food and catering

Family, Food a Health, British Dietetic Association (BDA) Conference, East Midlands Conference Centre on 3-4 June 2003