Nutrition & Food Science: Volume 36 Issue 1

Subjects:

Table of contents

Evaluation of nutritional composition, sensory and physical property of home processed weaning food based on low cost locally available food materials

O.S. Ijarotimi, F. Ashipa

The objectives of this study are to develop low cost weaning food for the economically disadvantaged nursing mothers and also to prevent protein energy malnutrition among the…

1210

Proximate, minerals and antinutritional factors of some underutilized grain legumes in south‐western Nigeria

S.B. Fasoyiro, S.R. Ajibade, A.J. Omole, O.N. Adeniyan, E.O. Farinde

African yam bean (Sphenotylis stenocarpa), bambara groundnut (Vigna subterranean), pigeon pea (Cajanus cajan) and lima bean (Phaseolus luunatus) are some of the minor grain…

1261

Shelf‐life extension of cultured milk products

S. Sarkar

Shelf‐life of cultured milk products is longer than milk but it is still limited. Shelf‐life of cultured milk products could be enhanced by adopting various techniques. The…

1677

HACCP workshops – practical guidance for small fast food businesses

Denise Worsfold

The purpose of this paper is to report on theutility of a food hygiene management system training workshop and guidancepack to help small fast food businesses comply with new…

2787

Potential of soyoghurt as a dietetic food

S. Sarkar

Soya milk possesses dietetic properties, which include lower contents of saturated fat, cholesterol and lactose, and can reduce the risk of cardio vascular diseases. Partial…

859

Mini nutritional assessment in the elderly: living alone, with family and nursing home in Turkey

Nevin Sanlier, Nurcan Yabanci

This study was aimed at assessing the anthropometry and the nutritional status of a sample of the elderly in Turkey. It was designed as a cross‐sectional study using the mini…

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Cover of Nutrition & Food Science

ISSN:

0034-6659

Online date, start – end:

1971

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editor:

  • Dr Vijay Ganji