Nutrition & Food Science: Volume 87 Issue 4

Subjects:

Table of contents

MAKING THE HEALTHY CHOICES THE EASY CHOICES

John Ashton

John Ashton, MBBS, MSC, FFCM, MRCPsych, senior lecturer in Community Health, University of Liverpool, and consultant to Mersey Regional Health Authority, describes the modern…

EATING OUT A LA HEART IN HACKNEY

Helen Summers

In the inner London borough of Hackney four of the 193,000 residents die each week before they reach retirement age. To combat this situation and to encourage healthier…

EAT YOURSELF HEALTHY

Sue Lupson

In early 1985 the Nutrition and Dietetic and Health Promotion Departments of Lancaster Health Authority produced a District Food and Health Policy. This was accepted as a policy…

CATERING FOR HEALTH

Patricia Scobie

The now familiar message, initiated by the NACNE and COMA reports, that our health is linked to our eating habits has resulted in consumers being much more selective when buying…

ENZYMES USED IN FOOD PROCESSING

Harry Ardeshir

Unwittingly man has used enzymes in the preparation of food and drink since the dawn of civilisation. Now we are aware of the enormous potential of enzymes in making the…

DIET DURING PREGNANCY

Judy Buttriss

Over the years, possibly more contradictory and confusing information has been published about diet in pregnancy than on any other nutritional subject. Earlier this century it was…

EXTRA FACETS ABOUT FIBRE

Irene Finch

What exactly is fibre? A chemical approach to this question is not only unsound but also incomprehensible. Fibre is best thought of, quite simply, as the cell walls of plants…

FOOD FACTS

CONSUMERS CONFUSED A Birds Eye Report on eating habits reveals that, despite extensive media coverage of healthy eating, 50% of those questioned still don't know what's supposed…

WELL DONE, TESCO!

In January 1985 Tesco introduced an exciting new programme of nutrition education in their stores throughout the country. Detailed nutrition labelling and general information…

897
Cover of Nutrition & Food Science

ISSN:

0034-6659

e-ISSN:

1758-6917

ISSN-L:

0034-6659

Online date, start – end:

1971

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editor:

  • Dr Vijay Ganji