Nutrition & Food Science: Volume 91 Issue 5

Subjects:

Table of contents

FOOD SAFETY AND THE DEPARTMENT OF HEALTH

This article is intended to complement an earlier article in our November 1990 issue which described the role of the Ministry of Agriculture, Fisheries and Food (MAFF) in food…

ANTI‐OXIDANT VITAMINS

Amanda Ursell BSc

The anti‐oxidant vitamins include C, E, A and its pro‐vitamin beta carotene. In foods they stop foods oxidising, for example, they help delay the browning process in fruits and…

FAST FOOD

Stuart Price

Stuart Price of the Hotel and Catering Research Centre, Polytechnic of Huddersfield, reviews the fast food market which ranges from local fish and chip shops and the increasing…

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INDUSTRIAL INSIGHT

Yvonne Justin

Yvonne Justin, home economics teacher at Teign School, Kingsteignton, Devon, was recently voted ASDA Home Economist of the Year. In her submission to the judging panel she…

EARLY DIET, LATER CONSEQUENCES

This was the subject of The British Nutrition Foundation's annual conference this year

OHMIC PROCESSING

An award winning new food process is increasing the range of high quality long shelf life cooked foods available

THE STORY OF JOHN WEST FOODS

John West is one of Britain's most famous and best known brands, easily recognised on any supermarket shelf, not only for its canned fish products, but also for a wide range of…

DIETARY REFERENCE VALUES

The Panel on Dietary References Values of the Committee on Medical Aspects of Food Policy was set up in 1987 to review recommended daily amounts of food energy and nutrients for…

NUTRITION AWARDS: THE BNF YOUNG SCIENTISTS' COMPETITION

The British Nutrition Foundation (BNF) is arranging a competition and colloquium for young research scientists to mark its Silver Jubilee in 1992. The colloquium will be held at…

NUTRITION ILLUSTRATED

1 The Energy Balance describes a computer programme produced by SNACMA in which children can learn to equate energy consumed in food and drink with energy expended in basal…

Cover of Nutrition & Food Science

ISSN:

0034-6659

Online date, start – end:

1971

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editor:

  • Dr Vijay Ganji