Nutrition & Food Science: Volume 40 Issue 4

Subjects:

Table of contents

Soy consumption fits within a healthy lifestyle

Dirk Aerenhouts, Marcel Hebbelinck, Stephanie De Vriese, Peter Clarys

The purpose of this paper is to describe health‐related factors and behaviors associated with soy consumption and to present a better identification of a soy consumer's profile at…

886

First reference curves of waist circumference and waist‐to‐height ratio of 607 children from Thessaloniki, northern Greece

Dimitrios Papandreou, Pavlos Malindretos, Israel Rousso

Waist circumference (WC) is a better predictor than total body fat for cardiovascular disease (CVD) risk factors and a sensitive marker of abdominal obesity for both adults and…

Evaluating the nutritional quality of menus by using software in professional kitchens

Irma Tikkanen, Leila Jaakkola

The purpose of this paper is to explore evaluating the nutritional quality of menus by using software in professional kitchens.

Bile secretion and palm oil diets in Wistar rats

A.O. Obembe, A.B. Antai, D.U. Owu, O.O. Okwari, M.U. Eteng, E.E. Osim

Chronic feeding with thermoxidized palm oil causes tissue damage. The purpose of this paper is to ascertain whether chronic feeding of oxidized and fresh palm oil affects biliary…

Sugar utilization behavior of yeast (Saccharomyces cerevisae) types and doses on bread quality

Faqir Muhammad Anjum, Muhammad Zubair Sabir, Muhammad Issa Khan, Imran Pasha

The yeast Saccharomyces cerevisae is the most important ingredient of leavened products and is best known for its characteristic physiological property: the rapid fermentation of…

1758

Antioxidant activity of seed extracts of Annona squamosa and Carica papaya

Vijay Kothari, Sriram Seshadri

The purpose of this paper is to investigate various extracts of Annona squamosa L (Annonanceae) and Carica papaya L (Caricaceae) seeds for their antioxidant activity, free radical…

1510

Microbiological, physico‐chemical and sensorial quality of small‐scale produced stirred yoghurt on the market in Kampala city, Uganda

I.M. Mukisa, R. Kyoshabire

The purpose of this paper is to assess the quality of selected small‐scale produced yoghurt brands on the market in Kampala city, Uganda.

Evaluation of nutritional and anti‐nutritional compounds from tania (Xanthosoma Schott) corms

Thaina de Almeida Lima, Octávio Luiz Franco, Eduardo Gomes Gonçalves, Maurício Pereira Sales, Fabian Borghetti

Tuber crops are extremely important for humans, being extensively used in many cultures and mainly in poor and developing countries. Tanias (Xanthosoma Schott) belong to the…

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Cover of Nutrition & Food Science

ISSN:

0034-6659

Online date, start – end:

1971

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editor:

  • Dr Vijay Ganji