Table of contents - Special Issue: Public sector and cost sector catering: nutrition in schools, hospitals and the care sector
The food environment in leisure centres and health clubs: how appropriate is it for children?
Magdalena Nowak, Yvonne Jeanes, Sue ReevesLeisure centres and health clubs are ideal places for promoting healthy lifestyle. They promote physical exercise and many activities for children, such as swimming, soft play…
Developing the service process of municipal home care catering
Irma Tikkanen, Anne SilvanThe purpose of this paper is to describe the service process of municipal home care catering with respect to both sub‐processes and their development needs. One case is introduced.
Preschool children learning about the origin of food, on local farms and in the preschool garden
Marjanca Kos, Janez JermanThe purpose of this paper is to establish where four‐year old children think certain basic foods come from. The authors explored how much children can learn about the origin of…
Comparison of nutritional status of university students of two Asian countries
Muhammad Muzaffar Ali Khan Khattak, Samsul Draman, Alam Khan, Muhammad Usman KhattakThe purpose of this paper is to compare energy and macro‐nutrients intake in university hostel students in two countries of Asia.
Healthcare foodservice workers' knowledge of the dysphagia diet
Charles C. BrozThe purpose of this paper is to survey current nutrition/foodservice‐related healthcare professionals to determine their level of knowledge about dysphagia, and their perceptions…
Development and evaluation of preparations with low energy density for a food service
Carolina Faria Tavares, Marisa Lipi, Dirce Maria Lobo Marchioni, Maria Elisabeth Machado Pinto e SilvaThe purpose of this paper is to evaluate the energy density (ED) of preparations served by a food service and develop and evaluate the acceptability of preparations in which the…
Daily nutrient contribution of meals served in the home grown school feeding of Osun State, Nigeria
C.A. Agbon, O.O. Onabanjo, E.C. OkekeThe Home Grown School Feeding and Health Programme (HGSHP) in Nigeria provides primary school pupils across the country with one meal daily. The purpose of this paper is to…
Dietary formulation to overcome micronutrient deficiency status in Indonesia
Ignasius Radix A., Vellingiri Vadivel, Donatus Nohr, Hans Konrad BiesalskiThe purpose of this paper is to investigate the contribution of each food group from the typical Indonesian diet to the daily intake of micronutrients and to the micronutrient…
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji