Table of contents
A comparative assessment of urban and rural households' behaviors towards fresh red meat consumption: A case study in eastern part of Turkey
İbrahim Yıldırım, Melike CeylanThe major aim of this study is to determine the effect of urbanization and income level on the behaviours of consumers towards red meat consumption structure in Van, Turkey.
Non‐hydrogenated cottonseed oil as a deep‐fat frying medium
Darla Daniel‐O'Dwyer, Leslie Thompson, Brent Shriver, Chih‐kang Wu, Linda HooverThe purpose of this study is to compare the oxidative stability of non‐hydrogenated cottonseed oil with that of the partially hydrogenated oils commonly used as a deep‐fat frying…
Nutrient composition of foods provided by school canteens in Bahrain
Abdulrahman O. Musaiger, Jassim H. Al‐Jedah, Reshma D'SouzaThe aim of this study is to determine the nutritional profile of foods provided by the governmental school canteens in Bahrain.
Exploring food and eating patterns using food‐maps
Deborah AlbonImprovement in dietary intake is seen as a key way to make a positive impact on children's current and future health. Yet food and eating are more complex than purely imbibing…
Quantification and identification of polysaccharide contents in Hericium erinaceus
Choong Yew Keong, Badrul Amini Abdul Rashid, Young Swee Ing, Zakiah IsmailThe aim of this study is to identify and quantify sugar and polysaccharide contents in locally grown Hericium erinaceus.
Nutrient and sensory properties of dambu produced from different cereal grains
H.O. Agu, I.A. Jideani, I.Z. YusufThe aim of this paper is to evaluate the nutrient and sensory properties of dambu, a steamed granulated dumpling product produced from maize (Zea mays), millet (Pennisetum glaucum…
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji