Nutrition & Food Science: Volume 93 Issue 6

Subjects:

Table of contents

Oil‐rich Fish

Hilary Groom

Looks at the evidence and summarizes the reasons behind theencouragements to consume more oil‐rich fish in relation to its benefitsin coronary heart disease and other diseases…

Dietary Surveys: Some Practical Issues

Jill Davies

Discusses practical issues about dietary survey methods for usewith free‐living individuals. Reviews prospective and retrospectivemethods indicating that no single method is…

Appetite Control and the Use of Intense Sweeteners

Peter J. Rogers

Argues that although intense sweeteners (IS) such as saccharin andaspartame are perceived by consumers as important aids to dietary andweight control, there is little evidence to…

New Technologies in Food Preservation and Processing: Part I

Alan Williams

The exploitation of new technologies and effective technologytransfer are vital ingredients for the long‐term competitiveness of allorganizations. When referring to developments…

Vegetarianism — Food for the Future

Rob Silverstone

Presents the history and rationale behind vegetarianism. Considersthe nutritional profile of vegetarian diets before analysing theconsumer response to vegetarian cuisine and…

The Yo‐Yo Effect of Slimming

Mabel Blades

Discusses the problem of weight gain and loss, role of dietitians,slimming diets and the best way to slim.

Food Labelling — A UK Viewpoint

Jane A. Smith

Briefly discusses current issues of relevance to manufacturers inthe food‐labelling sphere, including expected developments to generallabelling requirements detailed in EC…

Nutrition on TV

Amanda Ursell

Describes the experience of being a dietitian in the media, gettinginto television, the experiences encountered once in, and advice andtips for those approached to do similar work.

Dietetic Intervention in Private Residential Care for the Elderly

Sally Herne

Figures from the USA and the UK suggest that a high proportion ofelderly people in residential care would benefit from dietary therapyfor common degenerative disorders. A postal…

Cover of Nutrition & Food Science

ISSN:

0034-6659

e-ISSN:

1758-6917

ISSN-L:

0034-6659

Online date, start – end:

1971

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editor:

  • Dr Vijay Ganji