Table of contents
Development of an indigenously fermented Indian bread – doli ki roti: Effect on phytic acid content and in vitro digestibility of starch and protein
Anshu Bhatia, Neelam KhetarpaulSome of the indigenous fermented foods of India seem to be very nutritious but not scientifically proved. Moreover, due to urbanisation and changing food habits and lifestyles…
Calcium, vitamin D, and bone health: how much do adults need?
John J.B. AndersonThe intent of this review is to provide a nutritional background for the hypothesis that excessive intakes of calcium and, possibly, vitamin D in adults and the elderly may…
Erratum
This article has been withdrawn as it was published elsewhere and accidentally duplicated. The original article can be seen here: 10.1108/00070700910941444. When citing the…
POPs in breast milk: breast‐fed infants' health risk
S. SarkarBreast milk is considered the optimum food for infants during infancy. Pesticide residues may get transferred to infants through breast feeding and pose various serious health…
POPs in breast milk: women's breast cancer risk
S. SarkarPersistent organic pollutants (POPs) have become widespread pollutants and now represent a global contamination problem. The presence of POPs in human serum and adipose tissues…
Iodine content of water and foodstuffs from different agroclimatic zones of Haryana State, India
Darshan Punia, Manju Gupta, Shashi Kala Yadav, Neelam KhetarpaulThis study aims to analyze iodine content in various foods and water.
Nutritive value of Libyan airline meals
Vedavalli Sachithananthan, Mohammad Buzgeia, Emberika Khalifa, Najwa Abdul HamidThis paper aims to assess the nutritive value of Libyan airline meals in comparison with RDA.
Vitamin C content during processing and storage of pineapple
A. Uckiah, D. Goburdhun, A. RuggooThis paper aims to determine the effects of processing pineapple fruits into different products and storage of the processed products on the ascorbic acid content.
Assessments of lead levels and daily intakes from green leafy vegetables of southwest Nigeria
I.M. Adekunle, O. Olorundare, C. NwangeThe aim of this paper is to assess the safety of commonly consumed green leafy vegetables in southwest Nigeria in relation to lead (Pb) contamination.
Latest evidence on omega‐3 fatty acids and health
C.H.S. Ruxton, E. DerbyshireThere is strong evidence that very long chain omega‐3 polyunsaturated fatty acids (LC3PUFA) are beneficial. The aim of this paper is to review the role of LC3PUFA in health and…
Studies on performance of young African goats fed diets containing sulphur additive
Toheeb Oluwakemi Bawala, Akintunde Olaleye Akinsoyinu, Azeez Olanrewaju YusufThe purpose of this paper is to determine the effect of dietary sulphur supplementation from elemental sulphur on the growth performance, nitrogen (N) and sulphur (S) utilisation…
Food and happiness
Mabel BladesThis short paper seeks to examine some concepts on food and happiness.
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji