Nutrition & Food Science: Volume 39 Issue 4

Subjects:

Table of contents

Development of an indigenously fermented Indian bread – doli ki roti: Effect on phytic acid content and in vitro digestibility of starch and protein

Anshu Bhatia, Neelam Khetarpaul

Some of the indigenous fermented foods of India seem to be very nutritious but not scientifically proved. Moreover, due to urbanisation and changing food habits and lifestyles…

Calcium, vitamin D, and bone health: how much do adults need?

John J.B. Anderson

The intent of this review is to provide a nutritional background for the hypothesis that excessive intakes of calcium and, possibly, vitamin D in adults and the elderly may…

827

Erratum

This article has been withdrawn as it was published elsewhere and accidentally duplicated. The original article can be seen here: 10.1108/00070700910941444. When citing the…

274

POPs in breast milk: breast‐fed infants' health risk

S. Sarkar

Breast milk is considered the optimum food for infants during infancy. Pesticide residues may get transferred to infants through breast feeding and pose various serious health…

502

POPs in breast milk: women's breast cancer risk

S. Sarkar

Persistent organic pollutants (POPs) have become widespread pollutants and now represent a global contamination problem. The presence of POPs in human serum and adipose tissues…

811

Nutritive value of Libyan airline meals

Vedavalli Sachithananthan, Mohammad Buzgeia, Emberika Khalifa, Najwa Abdul Hamid

This paper aims to assess the nutritive value of Libyan airline meals in comparison with RDA.

476

Vitamin C content during processing and storage of pineapple

A. Uckiah, D. Goburdhun, A. Ruggoo

This paper aims to determine the effects of processing pineapple fruits into different products and storage of the processed products on the ascorbic acid content.

2825

Assessments of lead levels and daily intakes from green leafy vegetables of southwest Nigeria

I.M. Adekunle, O. Olorundare, C. Nwange

The aim of this paper is to assess the safety of commonly consumed green leafy vegetables in southwest Nigeria in relation to lead (Pb) contamination.

Latest evidence on omega‐3 fatty acids and health

C.H.S. Ruxton, E. Derbyshire

There is strong evidence that very long chain omega‐3 polyunsaturated fatty acids (LC3PUFA) are beneficial. The aim of this paper is to review the role of LC3PUFA in health and…

1056

Studies on performance of young African goats fed diets containing sulphur additive

Toheeb Oluwakemi Bawala, Akintunde Olaleye Akinsoyinu, Azeez Olanrewaju Yusuf

The purpose of this paper is to determine the effect of dietary sulphur supplementation from elemental sulphur on the growth performance, nitrogen (N) and sulphur (S) utilisation…

197

Food and happiness

Mabel Blades

This short paper seeks to examine some concepts on food and happiness.

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FSA

38
Cover of Nutrition & Food Science

ISSN:

0034-6659

Online date, start – end:

1971

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editor:

  • Dr Vijay Ganji