Table of contents
This study aims to examine whether Globularia alypum (Ga) lyophilized aqueous leaves extract treatment improves cardiometabolic syndromes such as hyperglycemia, lipid profiles and…
Quality, understandability and actionability of online patient education material about hypertensionMohd Ramadan Ab Hamid, Mastura Mohd Isamudin, Siti Sabariah Buhari, Emmy Hainida Khairul Ikram
The purpose of this paper is to assess the value of websites accessible to patients looking for Web-based information regarding hypertension management.
This study aims to investigate the association of vitamin D intake and the risk of depression, anxiety and stress among Tehranian female adolescents.
Volatile flavor plays a main role in defining the fruit quality by consumers. Bruising leads often to dark spots on fruits and its amount could highly affect product quality. This…
This study aims to update the information on the current status of micronutrient fortification for iron, zinc, folic acid and vitamin A in mandatory fortified food vehicles such…
The purpose of this study was to investigate the chemical, textural and sensory properties of some starter cultures fruit-added Golot cheese.
Food security research in selected Southern European and Eastern Mediterranean countries: a narrative reviewAthanasios Michalis, Vassiliki Costarelli
The paper aims to investigate food security research in Southern Europe and selected Eastern Mediterranean countries.
Nutritional, biochemical and organoleptic properties of high protein-fibre functional foods developed from plantain, defatted soybean, rice-bran and oat-bran flourTimilehin David Oluwajuyitan, Oluwole Steve Ijarotimi, Tayo Nathaniel Fagbemi
This study was aimed to develop and evaluate nutritional efficacy and bio-efficacy of food products from plantain, soycake, rice-bran and oat-bran flour.
This study aims to analyze the levels of vitamin C, phenolic compounds and antioxidants in baby food. Providing nutritious food to the infants is essential for their growth and…
Assessing nutrient inadequacies and influence of socio-economic characteristics on diet quality of the Mbororo minority women in Northwest CameroonPride Anya Ebile, Hycenth Tim Ndah, Jens Norbert Wünsche
Limited data are available in facilitating nutritional interventions in developing countries. The objective of this study is to assess the mean dietary diversity score (DDS)of…
Dietary intake is a modifiable risk factor for metabolic syndrome (MetS). Therefore, this study aims to evaluate the association between the Healthy Eating Index-2015 (HEI-2015…
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- Dr Vijay Ganji