Table of contents
A preliminary study of the synbiotic effects of konjac glucomannan hydrolysates (GMH) and lactobacilli on the growth of the oral bacterium Streptococcus mutans
Richard F. Tester, Farage H. Al‐GhazzewiThe purpose of this paper is to determine the effect of synbiotic combination of lactobacilli with konjac glucomannan hydrolysate (GMH) to reduce Streptococcus mutans growth in…
Anti‐proliferative effects of pandan leaves (Pandanus amarylfolius), kantan flower (Etlingera elatior) and turmeric leaves (Curcuma longa)
Chong Hueh Zan, Asmah Rahmat, Abdah, Akim, Norjahan Banu Mohd. Alitheen, Fauziah Othman, Gwendoline Ee Cheng LianThe purpose of this paper is to screen cytotoxic activities of commonly used culinary plants in Malaysia, Pandanus amaryllifolius (daun pandan), Curcuma longa (turmeric leaves…
Japanese high school students' television viewing and fast food consumption
Futoshi KobayashiThe purpose of this paper is to investigate the relationship between daily television (TV) viewing duration and weekly fast food consumption of Japanese high school students.
Active packaging of food products: recent trends
Preeti Singh, Ali Abas Wani, Sven SaengerlaubThe purpose of this paper is to review the recent trends in the development of active packaging (AP) for foods.
Evaluating of the activity antioxidant and fatty acids profile of lychee seeds (Litchi chinensis SONN.)
Débora Maria Moreno Luzia, Neuza JorgeThe purpose of this paper is to characterize lychee seeds regarding their centesimal composition, and also to evaluate their antioxidant potential and fatty acid profile.
Ethnic food awareness and perceptions of consumers in Thailand and the United States
Brandon Bell, Koushik Adhikari, Edgar Chambers, Panat Cherdchu, Thongchai SuwonsichonThe purpose of this paper is to determine the awareness towards ethnic foods made with traditional spices among US and Thai consumers.
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji