Nutrition & Food Science: Volume 35 Issue 4


Table of contents

Dose‐response effects of inulin on the faecal short‐chain fatty acids content and mineral absorption of formula‐fed infants

K.W. Yap, S. Mohamed, A.M. Yazid, I. Maznah, D.M. Meyer

The objective of this study is to examine the dose‐response effect of inulin on mineral absorption and faecal short‐chain fatty acids concentration in formula‐fed infants.

Effect of fenugreek flour blending on physical, organoleptic and chemical characteristics of wheat bread

Shalini Hooda, Sudesh Jood

Wheat is considered nutritionally poor, due to deficiency of essential amino acids such as lysine and threonine, whereas fenugreek (Trigonella faenum graecum L.) flour has a high…


Food and drug interactions: its side effects

J.A. Ayo, H. Agu, I. Madaki

To enlighten the food consumers and drug users as to some of their incompatibilities.


Attitudes and acceptability of soy‐based yogurt by college students

Yi‐Fang Wu, Elaine Fontenot Molaison, Janet F. Pope, Shirley Reagan

This study aims to address consumer attitudes toward and acceptance of commercial soymilk and dairy yogurts containing varying levels of fat.


The remarkable role of nutrition in learning and behaviour

Jennifer Dani, Courtney Burrill, Barbara Demmig‐Adams

The purpose of this review is to examine the effect of nutrition on mental functions of children and adolescents.


Organic‐mineral content of the main Brazilian cereals and legumes

Vera Lúcia Valente Mesquita, Maria de Lourdes Reis Giada

In Brazil there is a lack of food composition data and the nutrition professionals frequently need to consult compiled tables of international reference. It is known that the…

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  • Dr Vijay Ganji