Nutrition & Food Science: Volume 35 Issue 4

Subjects:

Table of contents

Dose‐response effects of inulin on the faecal short‐chain fatty acids content and mineral absorption of formula‐fed infants

K.W. Yap, S. Mohamed, A.M. Yazid, I. Maznah, D.M. Meyer

The objective of this study is to examine the dose‐response effect of inulin on mineral absorption and faecal short‐chain fatty acids concentration in formula‐fed infants.

Effect of fenugreek flour blending on physical, organoleptic and chemical characteristics of wheat bread

Shalini Hooda, Sudesh Jood

Wheat is considered nutritionally poor, due to deficiency of essential amino acids such as lysine and threonine, whereas fenugreek (Trigonella faenum graecum L.) flour has a high…

1141

Food and drug interactions: its side effects

J.A. Ayo, H. Agu, I. Madaki

To enlighten the food consumers and drug users as to some of their incompatibilities.

2359

Attitudes and acceptability of soy‐based yogurt by college students

Yi‐Fang Wu, Elaine Fontenot Molaison, Janet F. Pope, Shirley Reagan

This study aims to address consumer attitudes toward and acceptance of commercial soymilk and dairy yogurts containing varying levels of fat.

1453

The remarkable role of nutrition in learning and behaviour

Jennifer Dani, Courtney Burrill, Barbara Demmig‐Adams

The purpose of this review is to examine the effect of nutrition on mental functions of children and adolescents.

5172

Organic‐mineral content of the main Brazilian cereals and legumes

Vera Lúcia Valente Mesquita, Maria de Lourdes Reis Giada

In Brazil there is a lack of food composition data and the nutrition professionals frequently need to consult compiled tables of international reference. It is known that the…

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Cover of Nutrition & Food Science

ISSN:

0034-6659

Online date, start – end:

1971

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editor:

  • Dr Vijay Ganji