Table of contents - Special Issue: Factors affecting food choice
Guest Editors: Dr Mabel Blades
Production of natural fruity flavour in dairy foods
Shao‐Quan Liu, Vaughan L. Crow, Ross HollandThe purpose of this paper is to investigate in situ production of aroma‐active esters in dairy foods so as to improve flavour and to produce fruity flavour concentrate.
Dietary habits of pregnant and non‐pregnant adolescents
E. DerbyshirePregnancy is a time of great physiological change. For this reason, the diet of the mother needs to be tailored and carefully managed. For teenagers, the physiologic adjustments…
Food habits of university nutrition students: pilot study
Nedaa A. Al‐KhameesThe purpose of this paper is to test the feasibility and effectiveness of a present‐oriented combined evaluation/intervention approach to nutrition education.
Sensory characteristics, nutrient composition and storage studies of value‐added products for children
Darshan Punia, Manju GuptaThe purpose of this paper is to develop nutrient rich value‐added products for children to meet the extra requirements during this growing phase of life.
Healthy food options and advertising in Greece
Anthimia M. Batrinou, Anastassia KanellouThe purpose of this paper is to evaluate how healthy food options recommended by the Mediterranean diet pyramid are actually consumed and advertised.
Investigation on Turkish consumers regarding their attitudes towards grammatical styles, knowledge and compliance of nutrition messages
Gönül Söyler, Sedef Nehir ElThe purpose of this paper is to investigate how Turkish consumers’ attitudes toward grammatical styles of the same nutrition message affect persuasiveness; to determine the…
Maslow's hierarchy and pupils’ suggestions for developing school meals
Irma TikkanenMaslow's hierarchy of needs is little used in research when analysing pupils’ needs, wants, and motivations related to food. To fill that gap, the purpose of this paper is to…
Is a plate model being followed by the pupils? Nine hypotheses
Irma TikkanenThe purpose of this paper is to test nine hypotheses whether pupils follow a plate model when they choose their school meals at Finnish comprehensive schools.
Academic achievement, BMI, and fast food intake of American and Japanese college students
Futoshi KobayashiThe purpose of this paper is to investigate the relationship between grade point average (GPA), body mass index (BMI), and fast food intake, and to test five different hypotheses…
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji