Table of contents
Ninety years on
Karen GunnerNowadays millions of pounds can be spent in research, development and marketing of a new food product. Over ninety years ago, an American lawyer invented a brand new food which…
Modern marketing of food
Jeremy BullMarketing of food may involve up to twenty different activities from the time the food leaves the farm gate until it appears on the dining table. Nowadays food and drink producers…
A change for the better
Ann Hobiss, J. Verner WheelockMany hospital patients are referred to the dietitians for advice on how to change their diet in order to alleviate a specific ailment or to prevent it getting worse. It is…
COMMUNITY ACTION
The Midlands branch of the British Dietetic Association have been to town with a forceful campaign to promote better nutrition in their local communities. From Bedfordshire to…
A new look at POTATOES
Paul Finglas, Richard FaulksDuring the last 30 years there have been many and dramatic changes to the pattern of potato production and distribution in the UK. Varieties and cultural techniques have changed…
Food legislation
John DownerThe commands of God which control the eating habits of orthodox Jews even today are given in the early books of the Old Testament in amazing detail. The criminal law which governs…
SPARKLE
Brian Pote‐Hunt‘Sparkle’ was set up at The Polytechnic of North London as a Manpower Services Commission, Community Programme to promote health and recreation at the grass roots level of the…
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji