Table of contents
Eating behaviours and general practices used by Taekwondo players in order to make weight before competitionSarah Fleming, Vassiliki Costarelli
Taekwondo (TKD) is a weight‐classified combat sport. Athletes are required to make weight in order to compete in their chosen weight division. However, the weight management…
Reducing fat intake or inhibiting fat absorption is a useful solution for blood lipid reduction. It is shown that there are some proteins in wheat germ with pancreatic lipase…
The purpose of this paper is to provide food science or biology students with a simple and reliable method of determining the antibacterial activity of a range of foods and…
The purpose of this paper is to estimate the prevalence of the risk of overweight and overweight in Qatari children ages 9 through 11 and to compare the prevalence using CDC and…
Effects of Lucerne leaf concentrate supplementation on the nutritional status of chronic myeloid leukemia (CML) patientsAditi Lodha, Kanika Verma, Hemant Malhotra, Beena Mathur, Aachu Agrawal
This paper aims to assess the effect of Lucerne leaf concentrate supplementation on the nutritional status of chronic myeloid leukaemia (CML) patients.
This paper aims to evaluate the association between the α‐tocopherol with the levels of serum anti‐oxLDL autoantibodies and the risk markers for cardiovascular disease.
The purpose of this study is to explore relationships between cardiovascular disease (CVD), cancer (CA), and diet using Geographic Information Systems (GIS) mapping techniques to…
The purpose of this paper is to investigate the potential food and industrial values of a tropical and underutilized indigenous plant.
Online date, start – end:1971
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- Dr Vijay Ganji