Nutrition & Food Science: Volume 39 Issue 1

Subjects:

Table of contents

Influence of Cordia myxa on chemically induced oxidative stress

M. Afzal, C. Obuekwe, A.R. Khan, H. Barakat

This paper seeks to investigate Cordia myxa L. (CM) extracts as hepatoprotective agents, through their antioxidant activities.

Eating behaviours and general practices used by Taekwondo players in order to make weight before competition

Sarah Fleming, Vassiliki Costarelli

Taekwondo (TKD) is a weight‐classified combat sport. Athletes are required to make weight in order to compete in their chosen weight division. However, the weight management…

1277

Effects of wheat germ on a population of hyperlipidemic patients

Hamid Reza Zakeri, Asal Ataie Jafari, Mohammad Rajabi, Saeed Hosseini

Reducing fat intake or inhibiting fat absorption is a useful solution for blood lipid reduction. It is shown that there are some proteins in wheat germ with pancreatic lipase…

308

A study into measuring the antibacterial activity of lysozyme‐containing foods

Clem Maidment, Allan Dyson, Jennifer Beard

The purpose of this paper is to provide food science or biology students with a simple and reliable method of determining the antibacterial activity of a range of foods and…

1410

High prevalence of the risk of overweight and overweight among Qatari children ages 9 through 11

Abdelhamid Kerkadi, Abdelmonem S. Hassan, Adil Eltayeb M. Yousef

The purpose of this paper is to estimate the prevalence of the risk of overweight and overweight in Qatari children ages 9 through 11 and to compare the prevalence using CDC and…

Effects of Lucerne leaf concentrate supplementation on the nutritional status of chronic myeloid leukemia (CML) patients

Aditi Lodha, Kanika Verma, Hemant Malhotra, Beena Mathur, Aachu Agrawal

This paper aims to assess the effect of Lucerne leaf concentrate supplementation on the nutritional status of chronic myeloid leukaemia (CML) patients.

190

Influence of α‐tocopherol on the levels of serum anti‐oxLDL antibodies

Elaine A.A. Sanibal, Nágila R.T. Damasceno, Magnus A. Gidlund, Elizabeth A.F.S. Torres

This paper aims to evaluate the association between the α‐tocopherol with the levels of serum anti‐oxLDL autoantibodies and the risk markers for cardiovascular disease.

200

GIS identifies trends in heart disease, cancer, and diet in the US

P.B. Brevard, K.R. Brevard

The purpose of this study is to explore relationships between cardiovascular disease (CVD), cancer (CA), and diet using Geographic Information Systems (GIS) mapping techniques to…

Chemical and proximate composition of (Zizyphus spina‐christi) nabag fruit

Magdi A. Osman, Mohammed Asif Ahmed

The purpose of this paper is to investigate the potential food and industrial values of a tropical and underutilized indigenous plant.

589
59
28
28

FSA

56
90
62
51
40
678
2118
226
237
102
72
336
49
48
30
23
148
Cover of Nutrition & Food Science

ISSN:

0034-6659

e-ISSN:

1758-6917

ISSN-L:

0034-6659

Online date, start – end:

1971

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editor:

  • Dr Vijay Ganji