Nutrition & Food Science: Volume 44 Issue 3

Sensory acceptability and quality of flavored yogurt enriched with Spinacia oleracea extract

Jafar Hayaty Nejad, Ali Mohamadi Sani, Mohammad Hojjatoleslamy

– The purpose of this paper was to determine the effects of the spinach extract and kiwi flavor on the physicochemical and organoleptic properties of yogurt.

Nutrients and antioxidant properties of Indonesian underutilized colored rice

Ignasius Radix A.P. Jati, Donatus Nohr, Hans Konrad Biesalski

The paper aims to investigate the iron, zinc, carotenoid, vitamin E, anthocyanin, and phenolic contents, antioxidant activity and the effect of the boiling of rice on such…

Evaluation of cashew nut flour in the production of biscuit

Ishmael Owiredu, Damian Laryea, John Barimah

– The aim of this paper is to promote the utilization and diversification of cashew nuts through its use as a substitute for wheat flour in biscuit production.

Packing decision for low fat aliments: a review

Natalia Vila-López, Inés Küster-Boluda

– The purpose of this paper is to give some recommendations about how to design a low fat food aliment packaging.

Ochratoxin A analysis in rice samples of different cities of Mazandaran (a province in Northern Iran)

Issa Gholampour Azizi, Hassan Ghadi, Samaneh Rouhi

OTA is primarily produced by species of Penicillium and Aspergillus. This toxin has been detected worldwide in different grains such as rice. Due to OTA's toxicity and its effects…

The practice of complementary feeding and associated factors among mothers of children 6-23 months of age in Enemay district, Northwest Ethiopia

Dessalew Gessese, Habte Bolka, Amanuel Alemu Abajobir, Desalegn Tegabu

The aim of this study was to assess complementary feeding practice and identify factors associated with it among mothers of children 6-23 months of age in Enemay district…

Drug-resistant bacterial pathogens in milk and some milk products

Shajuty Marjan, Kamal Kanta Das, Saurab Kishore Munshi, Rashed Noor

– Current study was carried to detect the presence of pathogenic bacteria including the drug-resistant ones from milk and milk products. The paper aims to discuss these issues.

Determination of minerals by ICP-AES in indigenous vegetables from Southwest Nigeria

Sadiat Oyenike Babalola, Bolanle Aishat Akinwande

It is very pertinent to determine the nutritional value of indigenous leafy-vegetables to establish their potentials in ensuring adequate nutrition and food security. One of the…

Validation of γ-irradiation in controlling microorganisms in fish

Mrityunjoy Acharjee, Estiak Ahmed, Saurab Kishore Munshi, Rashed Noor

With a previous throughput of sea fish contamination with microorganisms, the present study extended the array of such spoilage over four other fish samples including…

The Science of Cheese

Mabel Blades