Table of contents
Escherichia coli 0157: an increasingly significant food‐poisoning pathogen
Adrian EleyEscherichia coli 0157 is responsible for an emerging enteric disease which became a growing public health concern in 1996 with major outbreaks in Japan and Scotland…
Salmon and trout farming
Lindsay LairdThe salmon and trout farming industries are relatively new, expanding industries in the UK. Describes their current status and looks to the future by examining areas where…
Developments in in‐flight catering
Loretta O’Hara, Christopher StrugnellNotes the increasing expectations of passengers with regard to in‐flight meals, tracing the development of in‐flight meals from the 1920s up to the present day. Considers…
Conducting dietary surveys in hospitals: some practical considerations
P. McGlone, J. Dickerson, J. DaviesLooks mainly at issues raised during an investigation based on hospital “feeding” of Bengali and British patients in a large general hospital. Particularly considers a range of…
Infant formulas ‐ a brief insight
L.H. Foster, S. SumarThe modern infant formula has evolved over many generations and many changes have taken place in the UK to produce formulas which are nutritionally complete. Reviews the…
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji