Table of contents
TRENDS IN FOOD PACKAGING
F.A. PaineAt its most fundamental, packaging does three major jobs: it preserves, it protects and it identifies. It is frequently the first thing that developing countries use to improve…
Frozen vegetables
K. Mary CleggExcluding potato products, the most popular frozen vegetables available in the refrigerated cabinets at the grocers are peas, green beans and Brussels sprouts, in order of tons…
PROTEINS FOR THE NEW GENERATION
D.E. CrispWorld shortages of certain raw materials leading to appreciable price increases is currently a regular feature of our daily lives— and is likely to be so, unfortunately, for the…
TEACH‐IN NO. 8: Research on starch
C.T. GreenwoodStarch is the food‐reserve material of all higher plants, where it is stored in the form of characteristic, cold water‐insoluble particles known as starch granules. As starches…
Modern food production and fossil fuels
A.J. LowThe increase in food production per acre this century and more particularly in the last thirty years has been due to a number of factors but the majority have involved the use, at…
School meals in France
Mme F. VinitThe service of school meals in France varies considerably from one town to another and from region to region. The differences in the meals depend on a number of factors but mainly…
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji