Nutrition & Food Science: Volume 33 Issue 2

Subjects:

Table of contents

Iron deficiency anaemia in infants attended at municipal primary health care centres in Rio de Janeiro – Brazil

Ana Paula Mena Alberico, Glória Valeria da Veiga, Mirian Ribeiro Baião, Marta Maria Antonieta de Souza Santos, Sônia Buongermino de Souza, Sophia Cornbluth Szarfarc

This study evaluated the prevalence of anaemia and its association with various risk factors in 500 infants attended at two municipal primary health care centres in Rio de…

The beneficial role of peanuts in the diet – Part 2

Jennette Higgs

This paper reviews the nutritional profile of peanuts and summarises recent evidence for their potential as a beneficial food for long‐term health. As such, a more constructive…

1241

The role of the British Nutrition Foundation

Sara Stanner, Roy Ballam

This article provides a brief overview of the role of the British Nutrition Foundation (BNF). The Foundation is a charity set up in 1967 with the aim of promoting nutritional…

509

A survey of food hygiene and safety training in the retail and catering industry

Denise Worsfold, Christopher J. Griffith

Describes a survey of food safety training for staff in the retail, care and catering industry. Training provisions were evaluated against the guidance in the relevant industry…

5825

Consumers’ concern about meat and meat products quality offered for sale in Mauritius

A.H. Subratty, F.B.H. Gurib

This article focuses on the assessment of quality of meat and meat products that are available on the local market as well as consumers’ awareness regarding meat quality and…

590
Cover of Nutrition & Food Science

ISSN:

0034-6659

Online date, start – end:

1971

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editor:

  • Dr Vijay Ganji