Table of contents
Protective effect of oregano (Origanum vulgar L.) and thyme (Thymus vulgaris L.) oleoresins in stored soybean oilNeuza Jorge, Patrícia Vieira Del Ré
The objective of this study was to evaluate the antioxidant effect of oregano and thyme extracts isolatedly and combinedly applied in soybean oil.
The purpose of this study was to reduce the ED of sweet preparations through calorie reduction by replacing sucrose, reducing fat, and increasing the amount of dietary fiber.
The research aims to study the feasibility and acceptability trials of fructooligosaccharide (FOS) substituted popular Indian foods.
Hypertension is one of important risk factors for cardiovascular disease, which represents 30 per cent of annual total deaths in Bahrain. Studies on factors associated with…
The purpose of this review is to compare the impact of modern food production on human health with their impact on the sustainability of food production.
This study was designed with the aim of assessing the energy and nutrient intakes of male university students before and during Ramadan and comparing it with the Recommended…
The aim of this study was to investigate the presence of ochratoxin A (OTA) in chickpea samples in northern Iran and to study the effect of thermal treatment on ochratoxin content…
Online date, start – end:1971
Copyright Holder:Emerald Publishing Limited
- Dr Vijay Ganji