Table of contents
Nutrition labels are seen as offering the potential to educate consumers about healthy eating and to encourage and enable them to make healthy food choices. This study used verbal…
Summarises the findings of the British Nutrition Foundation Task Force report Adverse Reactions to Food.
Maize (Zea mays) is an important staple crop in Nigeria, mostly processed into fermented porridges. Describes an attempt to develop a convenience food from fermented maize. Maize…
Provides a brief introduction to competitions for those involved in catering in schools. Claims competitions can be a way of stimulating interest in school meals and also that…
Online date, start – end:1971
Copyright Holder:Emerald Publishing Limited
- Dr Vijay Ganji