Nutrition & Food Science: Volume 39 Issue 2


Table of contents

Rheology and thermal properties of marketed Indian honey

Jaganathan Saravana Kumar, Mahitosh Mandal

Characterization of honey gathered importance since it has been widely used in both medical and domestic needs. In this fast moving mechanical life, people are bound to buy…

School intervention to improve preferences for fruit and vegetables

Anne M. Clarke, Carrie H.S. Ruxton, Lesley Hetherington, Sharon O'Neil, Brian McMillan

Fruit and vegetable (F&V) intakes amongst Scottish schoolchildren are lower than recommended. The purpose of this paper is to describe an intervention which combined F&V with…

Reverse cholesterol transport in hypercholesterolemic rats fed different proteins and lipids origins

Bouderbala Shérazède, Lamri‐Senhadji Myriem, Boualga Ahmed, Belleville Jacques, Prost Josiane, Bouchenak Malika

The purpose of this paper is to determine the effects of different dietary protein and lipid origins on serum HDL2 and HDL3 compositions and lecithin: cholesterol acyltransferase…

Evaluation of some chemical and physicochemical properties of meals from pretreated tigernut seeds (Cyperus esculentus)

B.I.O. Ade‐Omowaye, A.M. Adegbite, B.R. Adetunji, O.O. Oladunmoye

This paper focuses on the effect of different pretreatments on some properties of tigernut, an underutilized crop in Nigeria with the aim of widening its utilization in the…


Snack service model for a comprehensive school

Irma Tikkanen, Salla Honkanen, Sanna‐Pauliina Salmela

The purpose of this paper is to construct and describe a snack service model for a comprehensive school.

Distribution of essential and non‐essential elements on the surface of roadside leaves and in the bulk of various fruits by atomic absorption spectrophotometry

Fiaz Ahmad, Arshad Munir, Zafar‐uz‐Zaman, Naveed Zafar Ali

The purpose of this paper is to establish some acceptable trends in the contamination of roadside vegetation and to define a safety limit regarding the effects of metal…

Awareness and consumption of iron among Mauritian female factory workers

Therishma Pathareddy Appanah, Brinda Oogarah‐Pratap, Arvind Ruggoo

Little is known about the prevalence of iron deficiency and iron deficiency anaemia in non‐pregnant adult women of low socio‐economic status. The purpose of this paper is to…


Antioxidant properties of selected non‐leafy vegetables

Amin Ismail, Ngee‐Wen Tiong, Seok‐Tyug Tan, Azrina Azlan

The purpose of this paper is to determine the antioxidant properties (capacity and component) of four non‐leafy vegetables. The correlation between the antioxidant capacity and…


Nutritional quality of palm fat substituted chicken nuggets

A.R. Alina, A.S. Babji, S. Affandi

The purpose of this paper is to improve the nutritional value of chicken nuggets by partial substitution of animal fat with palm stearin. Three nugget formulations with the fat…



Cover of Nutrition & Food Science



Online date, start – end:


Copyright Holder:

Emerald Publishing Limited

Open Access:



  • Dr Vijay Ganji