Nutrition & Food Science: Volume 42 Issue 1

Subjects:

Table of contents

Effect of frozen storage on nutritional composition of baby corn

Santosh Hooda, Asha Kawatra

Baby corn (Zea mays) is young, finger‐like, unfertilized cobs of maize with one to three centimeters of emerged silk, preferably harvested within 24 hours of silk emergence…

560

Can sanitizers reduce microbial load of coriander leaves?

Sujoya Sukul, Mini Sheth

The purpose of this paper is to investigate the effectiveness of NaOCl and KMnO4 at two levels in reducing the microbial load of coriander leaves.

269

Nutrient composition of mint powder prepared from various drying methods

Anju Sangwan, Asha Kawatra, Salil Sehgal

The purpose of this paper is to standardize the technique for the development of mint leaves powder. The effect of different drying methods on nutrient composition of mint leaves…

557

Antioxidant profile in north eastern India: traditional herbs

Jyoti Srivastava, Padma S. Vankar

This study is designed to determine the antioxidant profile of the crude aqueous and organic (Ethyl acetate) extract of 11 plants. These plants are mainly distributed in north…

Oxidative stability of soybean oil added to Lentinus edodes and Agaricus blazei mushrooms extracts in an accelerated storage test

Ana Carolina da Silva, Neuza Jorge

The purpose of this paper is to evaluate the oxidative stability of soybean oil added by Lentinus edodes and Agaricus blezei extracts in accelerated storage test.

272

Changes in knowledge, attitudes and practices among coronary artery disease patients

Richa Chaturvedi, Nimali Singh

The purpose of this paper is to analyze changes in knowledge, attitudes and practices (KAP) regarding diet and life style related risk factors among male and female coronary…

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Cover of Nutrition & Food Science

ISSN:

0034-6659

Online date, start – end:

1971

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editor:

  • Dr Vijay Ganji