Nutrition & Food Science: Volume 33 Issue 3


Table of contents

Survey of the nutritional content of meat products on sale in Scotland from butchers’ shops and multiple retailers

Kim Matthews, Mabel Blades, Maureen Strong

In response to concerns over the role of meat products in the Scottish diet, a study of the nutritional analysis of a range of meat products for sale in Scotland was carried out…


Thyroid status in pregnant Mauritian women

A.H. Subratty, Y. Peerbacus

This article focuses on the assessment of thyroid hormones in 64 pregnant women in Mauritius. Our study revealed that serum thyroid‐stimulating hormone was significantly raised in…


Breast‐feeding, weaning diet and iron deficiency anaemia in infants

Ana Paula Mena Alberico, Glória Valeria da Veiga, Mirian Ribeiro Baião, Marta Maria Antonieta de Souza Santos, Sônia Buongermino de Souza, Sophia Cornbluth Szarfarc

This study describes the breast‐feeding profile as well as the consumption of iron source foods and vitamin C source foods for both anaemic and non‐anaemic children. A total of…

Effect of acha (Digitaria exilis staph.) grain flours on the physical and sensory quality of biscuit

J.A. Ayo, I. Nkama

Acha (Digitaria exilis staph.) grain was purchased locally from Jos central market in Plateau State of Nigeria. The grain was washed, destoned, oven (cabinet)‐dried, dry milled…

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  • Dr Vijay Ganji