Nutrition & Food Science: Volume 33 Issue 3

Survey of the nutritional content of meat products on sale in Scotland from butchers’ shops and multiple retailers

In response to concerns over the role of meat products in the Scottish diet, a study of the nutritional analysis of a range of meat products for sale in Scotland was carried out…

Thyroid status in pregnant Mauritian women

This article focuses on the assessment of thyroid hormones in 64 pregnant women in Mauritius. Our study revealed that serum thyroid‐stimulating hormone was significantly raised in…

Breast‐feeding, weaning diet and iron deficiency anaemia in infants

This study describes the breast‐feeding profile as well as the consumption of iron source foods and vitamin C source foods for both anaemic and non‐anaemic children. A total of…

Effect of acha (Digitaria exilis staph.) grain flours on the physical and sensory quality of biscuit

Acha (Digitaria exilis staph.) grain was purchased locally from Jos central market in Plateau State of Nigeria. The grain was washed, destoned, oven (cabinet)‐dried, dry milled…

The Little Food Book

Discovering Nutrition

Food Chemical Composition: Dietary Significance in Food Manufacturing

A Nutrition Workshop, Human Nutrition – Issues and Opportunities, for members of Food Levy Board Organisations was held on 17 January 2003 at the Meat and Livestock Commission, Milton Keynes

Functional Foods and Nutriceuticals Magazine

Editorial

Inside Story

A new guide from CCFRA will help food companies that are building or refurbishing premises to avoid costly mistakes with the hygienic design and construction of floors for food production areas and better assure the safety of the food products

Gums and thickeners – new review from CCFRA

5th International Symposium on the Role of Soy in Preventing and Treating Chronic Disease

Use of protected titles after 1 April 2003

3rd Nutrition and Health Conference, 29-30 November 2002 was held at the Excel Conference Centre, London

Nutrition-Related Health Inequalities Conference, 3 December 2002, West Park Conference Centre, Dundee, Scotland

Highfield Publications produce training material for the food and hospitality industry

Natural Products Expos

The Health Professions Council publishes feedback from consultation and the Council's key decisions

New arrival ensures HPC is ready for grandparenting

National Salt Awareness Day 2003: salt and children's diets

Fat methods reviewed by CCFRA

Nutrition and health on the breadline – a conference held by the British Nutrition Foundation on 5 December 2002 at the Institute of Physics, London

The Advisory Body for Social Services Catering – Midlands Region was held on 15 January 2003 at the Department of Hospitality, Worcester College of Technology

The British Dietetic Association prepared a press release in December 2003 regarding Christmas and diet