Nutrition & Food Science: Volume 99 Issue 6


Table of contents

Healthy eating or chips with everything?

Sarah Maddock, Sheena Leek, Gordon Foxall

Outlines the numerous messages sent to consumers regarding healthy eating practices and indicates the problems involved in determining whether or not the British consumer has…


FOOD MATTERS – a nutrition award for Hertfordshire schools

Lucy Rochford

FOOD MATTERS is an award scheme that aims to encourage healthy eating amongst pupils in Hertfordshire schools. The FOOD MATTERS Award seeks to encourage a whole school approach to…


Producing non‐GM soy protein through identity preservation

Richard Brown

Much of the debate surrounding genetic modification has centred on food product ingredients, in particular soya derivatives, and the supposed inability to segregate GM from non‐GM…

Osteoporosis and coeliac disease

Alison Andrews

Describes coeliac disease with its increased risk of osteoporosis for the patient. Often misdiagnosed or not recognised early, coeliac disease leads to further complications…


The nutritional importance to local communities of fish caught off the coast of Qatar

J.H. Al‐Jedah, M.Z. Ali, R.K. Robinson

This article focuses on the consumption of fish in Qatar and its health benefits for those living in the region. The nutritional value of fish from traditional fishing areas such…


Proximate composition of ten standardized Nigerian dishes

Clara R.B. Oguntona, Justina A. Odunmbaku, Bolanle O. Ottun

The objectives of the study are the standardization of ten Nigerian dishes and the determination of their proximate composition. Recipes for the ten dishes were obtained through…


Obesity, weight‐reducing programmes and constipation

Elaine Anderson, Jill Davies

Highlights the prevalence, causes and health risks of obesity. Then continues by looking at the health incentives of weight loss through commercial weight‐reducing diets and the…

Cover of Nutrition & Food Science



Online date, start – end:


Copyright Holder:

Emerald Publishing Limited

Open Access:



  • Dr Vijay Ganji