Table of contents
TAKING THE GRUEL OUT OF PORRIDGE: or A REVIEW OF PRISON DIET
Michael Kipps, James Thomson, Alastair ThompsonThe development of policies governing the provision of food to those who become the responsibility of the prison system, has been subject to controversy throughout the centuries…
TEAM WORK FOR HEALTHY EATING
In recent years the subject of healthy eating has featured prominently in the media and the general public is probably more aware of the influence of diet on health than ever…
SCHOOL MEALS FOR ASIAN CHILDREN
Parul ShahThe objectives of the study were to accumulate information on provision, acceptability, and nutritional adequacy of meals provided, and to compare the nutritional content both…
WHAT DO CATERERS KNOW ABOUT NUTRITION?
Eleanor Carlson, Michael KippsThe objective of the study was to survey colleges teaching courses leading to a qualification in catering to investigate what is taught, who teaches nutrition, how much time is…
WHAT DO DOCTORS KNOW ABOUT NUTRITION?
A recent conference examining the state of teaching of nutrition to medical and dental students in the UK highlighted the lack of practical teaching in nutrition. The results of a…
VEGETARIANISM
Judy ButtrissEarly in 1986, the Realeat Company commissioned a Gallop poll, which indicated that 2.7% of the population (1.5 million people) regarded themselves as vegetarian, with a further…
FISH
Did you know that there are up to sixty species of fish and shellfish on sale in the United Kingdom? The possibilities for producing delicious, nutritious and economical meals are…
CAMPBELL'S TURNAROUND WORKSHOPS
The UK has just been introduced to the Campbell's Institute Turnaround Lifestyles Programme. This initiative aims to bridge the gap between knowledge and behaviour in the areas of…
KRAFT NUTRITION AWARDS
Today many young people are choosing to become vegetarian. Others are finding meatless meals appetising and attractive as they make a conscious effort to eat more healthily. So…
CONSUMER AWARENESS OF FOOD IRRADIATION
Clarissa Robson, Martin PayneIrradiation has been proposed for the preservation of food since the early 1930's and is now a regular practice in at least 28 countries as diverse as Japan, Chile and the…
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji