Nutrition & Food Science: Volume 37 Issue 2

Subjects:

Table of contents

Nutritional profile of pizza commonly consumed in Bahrain

Abdulrahman O. Musaiger, Reshma D'souza Varghese, Jassim H. Al‐Jedah

This paper seeks to determine the proximate, mineral, sterol composition, and fatty acid profile of pizzas commonly consumed in Bahrain.

639

The modernization of hospital food service – findings from a longitudinal study of technology trends in Danish hospitals

Eva. Høy Engelund, Anne Lassen, Bent Egberg Mikkelsen

Hospital food has come into focus during the last decade due to reports of under‐nutrition and at the same time food service has undergone significant changes. The aim of this…

2986

Dietary factors and fertility in women of childbearing age

Emma Derbyshire

Research indicates that there has been an overall decline in fertility rates amongst the British female population, particularly in older females. Although subfertility and…

5101

Orthogonal array design for minimizing loss of vitamin B9 in bread

Hamed Shadpour, Jae‐Kuk Kim, Jifeng Chen

The purpose of this paper is to study and minimize loss of vitamin B9 in bread during warming protocol.

Estimation of iodine in fortified salts by an improved electrometric method

Munir H. Shah, M. Jaffar, N. Shaheen, N. Rasool

This paper seeks to apply an improved electrometric method using polarized electrodes to quantify iodine in 241 salt samples pertaining to 15 different brands procured from the…

An assessment of food consumption within urban households in Osun State, Nigeria

Montunrayo Funke Olumakaiye

Malnutrition affects one out of every three individuals living in developing countries. This disturbing state of affairs causes untold suffering. Little attention has been paid to…

463
29
48
55
41
25
Cover of Nutrition & Food Science

ISSN:

0034-6659

Online date, start – end:

1971

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editor:

  • Dr Vijay Ganji