Nutrition & Food Science: Volume 32 Issue 2

Subjects:

Table of contents

Reducing foodborne disease: meeting the Food Standards Agency’s targets

Judith Hilton

The Food Standards Agency has set a five‐year target to reduce foodborne disease in the UK by 20 per cent. The Agency’s strategy proposes measures throughout the food chain, from…

1455

Anaerobic digestion of fish processing by‐products

Chris Ward, Bill Slater

Anaerobic digestion can be used to treat many organic waste streams. However, fish wastes pose a particular technological problem, as they release high levels of ammonia when…

743

Can the bioelectrical impedance method help to interpret weight change during breastfeeding?

Luís Cláudio Benevenuto, Luciléia Granhen Tavares Colares, Maria das Graças Tavares do Carmo

The purpose of this research was to verify the changes in the body weight of breastfeeding women, using the anthropometric and the bioelectrical impedance (BIA) methods. The…

Resistant starch: a potential functional food ingredient

Lorraine L. Niba

As the substantial contribution of resistant starch to food nutritional quality and disease prevention becomes more obvious, the challenge of incorporating it in the diet and…

2524

Physico‐chemical characteristics of roselle (Hibiscus sabdariffa L.)

Peng‐Kong Wong, Salmah Yusof, H.M. Ghazali, Y.B. Che Man

The physico‐chemical characteristics of roselle from Malaysia were studied. The parameters analysed included size, weight, pH, titratable acidity, soluble solids, anthocyanin…

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Cover of Nutrition & Food Science

ISSN:

0034-6659

Online date, start – end:

1971

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editor:

  • Dr Vijay Ganji