Nutrition & Food Science: Volume 99 Issue 3

Subjects:

Table of contents

Shelf‐life

Alice Pegg

This article highlights current research at the Leatherhead Food Research Association which is relevant to shelf‐life assessment of food products. One area is to improve the…

1928

Children’s drinks ‐ what children really think

Rosemary Duff

This paper discusses the findings of a market research programme carried out by SMRC ChildWise on behalf of Tetra Pak UK Ltd, examining use of and attitudes to soft drinks among…

2395

Food for thought on food safety

Carol Elsasser

foodlink’s National Food Safety Week provides a focus for communicating messages designed to help people understand and initiate the basic precautions which can be taken to reduce…

5170

The soya bean: so small yet so mighty

Azmina Govindji

The role of diet in contributing to the incidence of coronary heart disease, cancer and other common Western diseases is attracting increasing attention. Foods which provide…

817
45
160
Cover of Nutrition & Food Science

ISSN:

0034-6659

Online date, start – end:

1971

Copyright Holder:

Emerald Publishing Limited

Open Access:

hybrid

Editor:

  • Dr Vijay Ganji