Nutrition & Food Science: Volume 99 Issue 3

Shelf‐life

This article highlights current research at the Leatherhead Food Research Association which is relevant to shelf‐life assessment of food products. One area is to improve the…

Children’s drinks ‐ what children really think

This paper discusses the findings of a market research programme carried out by SMRC ChildWise on behalf of Tetra Pak UK Ltd, examining use of and attitudes to soft drinks among…

Food for thought on food safety

foodlink’s National Food Safety Week provides a focus for communicating messages designed to help people understand and initiate the basic precautions which can be taken to reduce…

The soya bean: so small yet so mighty

The role of diet in contributing to the incidence of coronary heart disease, cancer and other common Western diseases is attracting increasing attention. Foods which provide…

Databank. Immunisation statistics

Databank. Smoking kills

Databank. New school's resource pack from Seafish

Databank. Good things to eat

Databank. Global HIV infection increases

British farming

Nutrition training for primary school teachers

Free organic food for infant diners

Snack foods

GM foods Web sites

Wind energy - a brief history and current status

Health survey of children and young people

The Food Foundation

Databank. Milk alternative

Databank. Confectionery exports

Databank. 'Smart' polythene films

Databank. Farm safety

Short Course: The Evaluation of Health Promotion Interventions

A resource book for nurses

Exports from the UK

Editorial

Report on diet and bone health

Fruit and vegetables for primary schoolchildren

Reflexology