Nutrition & Food Science: Volume 35 Issue 6


Table of contents

Dietary fiber consumption and composition of foods in “by‐the‐kilo” restaurants

Edeli Simioni de Abreu, Maria Lima Garbelotti, Elizabeth Aparecida Ferraz Silva Torres

In Brazil, studies on dietary fiber consumption are scarce. The greatest difficulty is to obtain reliable data on the fiber content of foods that are part of Brazilians’ eating…


Vitamin E and mineral fortification in fresh‐cut apples (Fuji) using vacuum impregnation

Yanyun Zhao, Su‐il Park, Scott W. Leonard, M.G. Traber

This study aims to evaluate the use of vacuum impregnation (VI) for developing vitamin E fortified fresh‐cut apples (Fuji).

Phytonutrients: experimental effects on gastric lesions in rats exposed to acute repetitive restraint stress

Nur Azlina Mohd Fahami, Nafeeza Mohd Ismail, Khalid Bin Abdul Kadir

This study seeks to investigate the effect of palm‐based phytonutrient complex (PPC) on stress‐induced gastric lesions and accompanying changes in the gastric acidity and gastrin…

Yoghurt production by Iranian native starter cultures

Rezvan Pourahmad, Mahnaz Mazaheri Assadi

Yoghurt consists of approximately 60 per cent of per capita dairy consumption of Iranian people. Iranian dairy factories use commercial starters which are expensive in yoghurt…

Oil extraction from rice industrial waste and its effect on physico‐chemical characteristics of cookies

Kamran Sharif, Masood Sadiq Butt, Nuzhat Huma

Aims to extract Rice bran oil (RBO) from Pakistani cultivar Basmati‐385 for efficient use of local rice industrial waste, i.e. rice bran to reduce the import of edible oil and to…


Nutritional profile of Indian rural preschoolers

Manu Khetarpaul, N. Khetarpaul

This study aims to report on the nutritional profile of preschool children of 4 to 5 years.


Dietary advice combined with a salicylate, mineral and vitamin supplement (CV247) has some tumour static properties: a phase II study

Robert Thomas, Mabel Blades, Madeleine Williams, Sara Godward

This pilot study seeks to evaluate whether dietary intervention combined with an oral formulation of sodium salicylate, mineral and vitamin supplements (CV247) altered the rate of…

Cover of Nutrition & Food Science



Online date, start – end:


Copyright Holder:

Emerald Publishing Limited

Open Access:



  • Dr Vijay Ganji