Table of contents
The nutritional properties and health benefits of eggs
C.H.S. Ruxton, E. Derbyshire, S. GibsonAdvice about the role of eggs in the diet has changed several times over the decades. The purpose of this paper is to evaluate published evidence reporting associations between…
Nutritional evaluation of Ficus thonningii‐Panicum maximum mixtures in West African dwarf goats
Musibau Adungbe Bamikole, Uamai Julius IkhatuaThe realization of the importance of browse in meeting the nutritional needs of ruminants in the dry season in the tropics has put a serious pressure on the already known browse…
Children's understandings of mediated health campaigns for childhood obesity
Melanie Babooram, Barbara Ann Mullan, Louise SharpeThe purpose of this paper is to investigate children's understandings of the intent and importance of current media initiatives designed to target childhood obesity…
Modified atmosphere packaging and storage on sensory characteristics of ready‐to‐bake pizza
Preeti Singh, Gyanendra Kumar GoyalConsumer's demand for fresh, naturally preserved, food products has grown dramatically in recent years. Modified atmosphere packaging (MAP) has proved to be most innovative growth…
Assessing the home food environment nutrient supply using mobile barcode (Universal Product Code) scanning technology
Carol Byrd‐Bredbenner, Carl A. BredbennerMobile Universal Product Code (UPC), or barcode, scanning technology provides an efficient, accurate and comprehensive method for conducting home food inventories intended to…
Enhancing stability of lactic acid bacteria and probiotics by Williopsis saturnus var. saturnus in fermented milks
Shao‐Quan Liu, Marlene TsaoThere is a need to improve stability of lactic acid bacteria (LAB) and probiotics in fermented milks especially at elevated temperatures. The purpose of this paper is to evaluate…
Comparative consumer acceptability and food utilization analysis of three maize varieties
J.L. Martins, I.A. Jideani, I.Z. Yusuf, F. TahirThe purpose of this paper is to compare food utilization of quality protein maize (QPM) to other maize varieties.
Promoting breastfeeding through drama: a preliminary study
Barbara Whelan, John M. KearneyIreland has one of the lowest rates of breastfeeding in Europe with exclusive breastfeeding rates of 44 per cent at discharge from hospital. Increased awareness and debate on…
Hypocholesterolemic effect of teent (Capparis decidua) in hyperlipidemic obese adults
Rajni Goyal, Rajbala GrewalAn elevated level of cholesterol in blood is quite common nowadays. People are becoming more health conscious. The purpose of this paper is to study the hypocholesterolemic effect…
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji