Table of contents
Diabetes risk factors and chromium intake in moderately obese subjects with type 2 diabetes mellitus
Vijaya Juturu, Anne Daly, Jeff Geohas, Manley Finch, James R. KomorowskiMany foods naturally contain dietary Cr, but lost during processing and cooking. Type 2 diabetes mellitus (T2DM) has been associated with poor glycemic control and low Cr status…
Physical activity effect on snacks choice of children
V. Klonaridou, S.K. Papadopoulou, A. Fahantidou, M. HassapidouSnacks cover an important percentage of children's energy intake. Children prefer and select, tasty and attractive snacks, without noticing their dietary value. The purpose of…
Fatty acid oxidation and other biochemical changes induced by cooking in commonly used Indian fats and oils
Priyanka Rastogi, Beena Mathur, Shweta Rastogi, V.P. Gupta, Rajeev GuptaCooking can adversely affect chemical characteristics of edible oils. The purpose of this paper is to determine biochemical changes due to cooking in commonly used Indian fats and…
Nutritional evaluation of rumen epithelial tissue scrapings in goat nutrition
Toheeb Oluwakemi Bawala, Akintunde Olaleye AkinsoyinuHigh cost of feed forms a major constraint to livestock production in Nigeria. The purpose of this paper is to show how improved nutritional strategies such as incorporation of…
Cyngor i Fusnesion Bwyd – advice for food businesses in Wales
Denise WorsfoldThe purpose of this review was to assess the guidance packs provided by local authorities to small food businesses in Wales to assist them comply with new food safety legislation.
Effects of calcium supplementation on iron bioavailability from spirulina
Su Peng Loh, Hishamuddin Omar, Abdul Salam Abdullahl, Maznah IsmailThe purpose of this study is to determine the effect of calcium supplementation on the iron bioavailability from spirulina (SP) and ferrous sulphate (FE) as reference in iron…
Preparation of low calorific fiber rich cakes by wheat bran supplementation
Faqir Muhammad Anjum, Muhammad Rauf, Muhammad Issa Khan, Shahzad HussainThis study was designed to incorporate untreated and alkaline hydrogen peroxide treated wheat bran into wheat flour and to access the appropriate type of bran and its optimum…
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji