Table of contents
Chemical analysis and sensory evaluation of Ogi enriched with soybeans and crayfish
Folake Olukemi Samuel, Bolanle Omolara OtegbayoThe objective of this work is to prepare two complementary diets based on the enrichment of the traditional Ogi with soybeans and crayfish and comparatively evaluate the…
Potential of the internet to address topics of interest in nutrition
Marie Marquis, Caroline DubeauThe purpose of this study is to examine the potential of the internet to address nutrition topics.
A study into the antimicrobial effects of cloves (Syzgium aromaticum) and cinnamon (Cinnamomum zeylanicum) using disc‐diffusion assay
Clem Maidment, Allan Dyson, Iain HaysomThis paper is aimed at food science or biology students planning a practical independent study into the antimicrobial properties of spices and academic staff wishing to develop a…
Mineral profile, anti‐nutrients and in vitro digestibility of biscuit prepared from blanched and malted pearl millet flour
G. Singh, S. Sehgal, A. Kawatra, PreetiTo develop the biscuit from pearl millet flour prepared from pearl millet grains subjected to processing treatment, i.e. blanching and malting. Purpose was also to analyze the…
Hepatic retinol levels in individuals deceased from several causes
Rejane Andréa Ramalho, Carina A. Paes, Hernando Flores, Danielle F. Lento, Elizabeth AcciolyThe aim of the present work is to evaluate the hepatic retinol levels in individuals deceased from several causes in the municipal district of Rio de Janeiro.
Potentials of high intensity electric field pulses (HELP) to food processors in developing countries
J.O. Olajide, A.A. Adedeji, B.I.O. Ade‐Omowaye, E.T. Otunola, J.A. AdejuyitanThis paper aims to focus on the prospects of incorporating a non‐thermal process (high intensity electric field pulses, HELP) into food processing and preservation methods in…
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji