Table of contents
The objective of this work is to prepare two complementary diets based on the enrichment of the traditional Ogi with soybeans and crayfish and comparatively evaluate the…
The purpose of this study is to examine the potential of the internet to address nutrition topics.
A study into the antimicrobial effects of cloves (Syzgium aromaticum) and cinnamon (Cinnamomum zeylanicum) using disc‐diffusion assayClem Maidment, Allan Dyson, Iain Haysom
This paper is aimed at food science or biology students planning a practical independent study into the antimicrobial properties of spices and academic staff wishing to develop a…
Mineral profile, anti‐nutrients and in vitro digestibility of biscuit prepared from blanched and malted pearl millet flourG. Singh, S. Sehgal, A. Kawatra, Preeti
To develop the biscuit from pearl millet flour prepared from pearl millet grains subjected to processing treatment, i.e. blanching and malting. Purpose was also to analyze the…
The aim of the present work is to evaluate the hepatic retinol levels in individuals deceased from several causes in the municipal district of Rio de Janeiro.
Potentials of high intensity electric field pulses (HELP) to food processors in developing countriesJ.O. Olajide, A.A. Adedeji, B.I.O. Ade‐Omowaye, E.T. Otunola, J.A. Adejuyitan
This paper aims to focus on the prospects of incorporating a non‐thermal process (high intensity electric field pulses, HELP) into food processing and preservation methods in…
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- Dr Vijay Ganji