Table of contents
A direction in dietary fibre analysis
Richard Charles Butler, Javid PatelDescribes dietary fibre and recent methods associated with dietary fibre analysis. This was brought to attention due to recent issues by MAFF which was intended to ensure…
Nutrition in hospitals
Mabel BladesOutlines the importance of adequate and nutritional standards of meals for patients in hospitals. Malnutrition has been identified as a real problem. Many different people are…
Nutritional awareness and food preferences of young consumers
Karen Brown, Heather McIlveen, Christopher StrugnellThe need for effective nutritional education for young consumers has become increasingly apparent given their general food habits and behaviour, particularly during adolescence…
Adverse reaction to foods
O. Fraser, S. Sumar, N. SumarOutlines the prevalence of adverse reactions to food and what it means to the individual. Lists and describes the known main food allergies.
Physical fitness and health‐related parameters in vegetarian and omnivorous students
P. Clarys, P. Deriemaeker, M. HebbelinckThe completeness of a vegetarian diet is often questioned. Nevertheless, the literature indicates that a well balanced vegetarian diet is often healthier since the prevalence of…
Credible food safety assurance for the whole meat chain
LindsayThe UK meat industry can now clearly demonstrate to consumers that meat and meat products can be produced to internationally‐recognised and independently‐monitored levels of…
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji