Table of contents
RABIT IN THE FOOD INDUSTRY
Peter SilleyImpedance technology enables the foodindustry to detect and identify bacterialcontamination in hours rather than days.Dr. Peter Silley describes the technique
CHILDREN′S VIEWS ON DAIRY PRODUCTS
BK Lund, K Gregson, RJ Neale, CH TilstonA Survey among schoolchildren showsthat while some of them believe we shouldeat less fat, they are unsure about how toachieve this. B.K.Lund, K. Gregson, R.J.Neals and C.H…
FOOD POISONING
Michael KippsMichael Kipps describes some organismswhich have become prevalent in recentyears
HEALTHY EATING CAMPAIGN
A new campaign has been launched byfour influential organisations concernedwith the health of the nation
WHEAT DIETARY FIBRE
Howell RobertsHowell Roberts traces the development ofinterest in cereal dietary fibre as acomponent of a healthy diet
NUTRITION BANDING
A new system of labelling could makenutritional information more easilyunderstood by consumers
THE FOOD NETWORK
A report of the educatiors working group′srecommendations at this participantdebate
THE HISTORY OF KELLOGG′S ALL BRAN
Introduced 80 years ago, this productcontinues to meet the demand for a highfibre breakfast food
TREAT YOURSELF RIGHT
Gillian LockieGillian Lockie continues her account of ahealthy catering campaign for oil rigworkers
FOOD FACTS
Dr Simon Ross‐Murphy, until recently at the Cavendish Laboratory, Cambridge, has recently been appointed as the Dairy Crest Professor in Food Rheology at King's College…
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji