Nutrition & Food Science: Volume 37 Issue 1

Anti‐nutritional factors, zinc, iron and calcium in some Caribbean tuber crops and the effect of boiling or roasting

F.O. Omoruyi, L. Dilworth, H.N. Asemota

This study aims to investigate the levels of some anti‐nutritional factors and minerals and the effect of boiling or roasting on selected commonly consumed Caribbean tuber crops.

Dietary advice based on food‐specific IgG results

Geoffrey Hardman, Gillian Hart

To provide evidence that elimination diet based on food‐specific IgG test results is an effective, reliable and valid aid to the management of chronic medical conditions.

Can dietary intervention alter prostate cancer progression?

Robert Thomas, Mabel Blades, Madeleine Williams

Research has shown that dietary factors can mediate the transformation of latent prostate cancer into clinically apparent cancers. This paper aims to review the evidence from…

E‐mail delivery of hygiene education to university personnel

Nurhan Unusan

Administrative personnel working at the Selcuk University were divided into two groups: hand‐out group and e‐mail group. The aim of the study was to compare the results between…

Carbohydrates in Jerusalem artichoke powder suspension

M. Bekers, M. Grube, D. Upite, E. Kaminska, R. Linde, R. Scherbaka, A. Danilevich, M. Bekers, M. Grube, D. Upite, E. Kaminska, R. Linde, R. Scherbaka, A. Danilevich

The aim of this study was to evaluate the influence of temperature and action time on the extraction rate of carbohydrates of Jerusalem artichoke concentrate powder and…

Vitamins and minerals: powerful medicine or potent toxins?

Elizabeth Tran, Barbara Demmig‐Adams

The purpose of this review is to summarize the available literature on the effect of vitamin and mineral supplements, especially in doses exceeding recommended daily allowances.

Contaminants in human foods

M.N. Anokwulu

The purpose of this review is to summarize the available literature on the effect of vitamin and mineral supplements, especially in doses exceeding recommended daily allowances.

Children and obesity

Institute of Food Research

Emerald at 40

Rebecca Marsh

Halal Chocolate

Westminster Diet & Health Forum – Food Labelling Policy

Refugee Council new features

Westminster Diet & Health Forum

Omega-3 fatty acids

HCA Good Practice Guide

The National Association of Care Caterers (NACC) National Conference, Hinkley Island Hotel, Leicestershire, 28-29 September

Cooks Conferences

The 4th International Conference Soy and Health 2006

Infant & Toddler Forum

Editorial

Obesity

Healthy eating booklet for people with coeliac disease

Donat Mg®

Improving food culture and healthy eating

Health Professions Council

BAPEN Conference

MIP

Cranberry Health Symposium, Kew Gardens, London, 6 October