Table of contents
Anti‐nutritional factors, zinc, iron and calcium in some Caribbean tuber crops and the effect of boiling or roastingF.O. Omoruyi, L. Dilworth, H.N. Asemota
This study aims to investigate the levels of some anti‐nutritional factors and minerals and the effect of boiling or roasting on selected commonly consumed Caribbean tuber crops.
Research has shown that dietary factors can mediate the transformation of latent prostate cancer into clinically apparent cancers. This paper aims to review the evidence from…
Administrative personnel working at the Selcuk University were divided into two groups: hand‐out group and e‐mail group. The aim of the study was to compare the results between…
The aim of this study was to evaluate the influence of temperature and action time on the extraction rate of carbohydrates of Jerusalem artichoke concentrate powder and…
The purpose of this review is to summarize the available literature on the effect of vitamin and mineral supplements, especially in doses exceeding recommended daily allowances.
Online date, start – end:1971
Copyright Holder:Emerald Publishing Limited
- Dr Vijay Ganji