Table of contents
Iron
John A. MillarAlthough iron is one of the most abundant elements in nature, anaemia due to iron deficiency is probably the world's most common nutritional disorder. It has been estimated that…
Honest to goodness food
L.G. HansonThe recent public interest in date marking of food has focused attention on a small group of people whose activities are important to all of us, but who rarely come into the…
Visual Aids
To what extent, and to what purpose are posters, graphs, wallcharts and so on used in schools? Dilys Wells spoke to Anne Stacey, who described a survey that was conducted by the…
vit. D
Eric LawsonIt is now well established that vitamin D has direct action on bone, intestine, kidney, and clinicians would also include muscle. The function of vitamin D in bone is two‐fold. It…
THE CAMBRIDGE PLANT BREEDING INSTITUTE
F.G.H. LuptonThe Plant Breeding Institute was founded in 1912, as the Cambridge University Plant Breeding Institute, under the directorship of Sir Rowland Biffen, who had demonstrated by that…
TASTE
Henry HeathThe universally recognised “salty” taste is that given by sodium chloride, although the chlorides of potassium, ammonium and calcium all have what can broadly be described as a…
Canning
D.A. HerbertNew developments in any activity are best seen in the context of what went before; it is also useful to find the reasons leading to innovation since these may also point the way…
ISSN:
0034-6659Online date, start – end:
1971Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Dr Vijay Ganji