Nutrition & Food Science: Volume 30 Issue 6


Table of contents

EU‐funded project on the elderly

Caroline A. Martin

On 1 February 2000 the project HealthSense (“Healthy eating: how changes in sensory physiology, sensory psychology and socio‐cognitive factors influence food choice”) was…


The Food Risk Assessment (FORA) project

David E.G. Shuker

Describes the work of the Food Risk Assessment (FORA) project in the UK. Outlines the aims of: developing methodologies to measure exposure to and the effects of mutagens…


Caterers’ knowledge and attitude towards healthy eating

Caroline E. Bull, Alan Wise

The typical Scottish diet is high in meat, dairy products and confectionery and low in cereals, vegetables and fresh fruit, although evidence suggests that consumers are becoming…


Food from Britain – helping UK companies develop business

Fiona Pyne

Food from Britain (FFB) is the UK’s leading international food and drink marketing consultancy, providing companies with a range of cost‐effective and results‐orientated marketing…


Statistics for food science – VI: correlation and regression (Part A)

John A. Bower

Describes methods for examination of the relationship between two variables measured on a set of objects, using correlation coefficients and simple regression analysis.


Chemical composition of some ready‐to‐eat meals consumed in Qatar

J.H. Al‐Jedah, R.K. Robinson

Ready‐to‐eat meals, such as pizzas and filled rolls, purchased from “take‐away” outlets in Qatar were found to contain sufficient protein in the form of meat, fish or cheese to…


“Healthier” dairy fat using trans‐vaccenic acid

Geetha C. Jayan, Joseph H. Herbein

The purposes of this study were to identify exogenous factors that would depress synthesis of saturated fats and enhance synthesis of unsaturated fats in the dairy cow’s mammary…

Dietary advice to customers of a retail pharmacy store

Mabel Blades

The initiative, to enable customers to receive dietary advice from a state‐registered dietitian, in the pharmacy stores of Superdrug in the Midlands, provided an easily accessible…

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  • Dr Vijay Ganji